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"These are awesome! I made them for Thanksgiving and was asked to make them again for Christmas. Thanks for a make-ahead recipe!"
Dec 27, 2008 on Food.com
"This is the easiest, best recipe for deviled eggs. I use celery salt instead of celery seed. I also have used regular mustard when I'm out of brown mustard. This recipe is a no-fail recipe! Thanks for a great one!"
Apr 2, 2007 on Food.com
"I added more curry and used on chicken tenderloins. It was a very good and healthy alternative to Chinese Orange Chicken. I served over rice and it was delicious!"
Jun 19, 2006 on Food.com
"This cake was excellent. I do not bake, but my 3 yr old kept asking me to 'bake a cake' and so we did. It was very easy for him to help with and it turned out wonderful (even though some ingredients ended up on the floor and counter. I would definitely make this again!"
Jun 19, 2006 on Food.com
"Great recipe. I used apples instead of raisins and I also added some cheddar cheese. It was a big hit at my house!"
Nov 9, 2003 on Food.com
"I can't believe anyone gave this less than 5 stars! My husband hates potatoe salal, but yet asked me to make a second batch because there was no leftovers! I didn't have celery seeds onhand, but it still turned out yummy. Thanks for a wonderful recipe. I'll get a lot of mileage out of this one!"
Jun 30, 2003 on Food.com
"Very tasty and very easy to make. Just my kind of recipe! The gravy turns out so yummy, I've learned to make a double batch next time."
Nov 20, 2002 on Food.com
"I also saw this in my newspaper and tried it. It is so easy and very tasty. I used low-fat ingredients to make it healthier. It's definitely a dish that I'll make again!"
Oct 10, 2002 on Food.com
"The smell was making me hungry while it was cooking! It was so easy to make and it tasted great! I served with a salad and Dale's Deviled Eggs. My husband loved it and was estatic that there was leftovers. I didn't have lima beans, so I used northern beans instead. Excellent recipe that anyone would love!"
Sep 23, 2002 on Food.com