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"This is the easiest, best recipe for deviled eggs. I use celery salt instead of celery seed. I also have used regular mustard when I'm out of brown mustard. This recipe is a no-fail recipe! Thanks for a great one!"
"I added more curry and used on chicken tenderloins. It was a very good and healthy alternative to Chinese Orange Chicken. I served over rice and it was delicious!"
"This cake was excellent. I do not bake, but my 3 yr old kept asking me to 'bake a cake' and so we did. It was very easy for him to help with and it turned out wonderful (even though some ingredients ended up on the floor and counter). I would definitely make this again!"
"I can't believe anyone gave this less than 5 stars! My husband hates potatoe salal, but yet asked me to make a second batch because there was no leftovers! I didn't have celery seeds onhand, but it still turned out yummy. Thanks for a wonderful recipe. I'll get a lot of mileage out of this one!"
"Very tasty and very easy to make. Just my kind of recipe! The gravy turns out so yummy, I've learned to make a double batch next time."
"I also saw this in my newspaper and tried it. It is so easy and very tasty. I used low-fat ingredients to make it healthier. It's definitely a dish that I'll make again!"
"The smell was making me hungry while it was cooking! It was so easy to make and it tasted great! I served with a salad and Dale's Deviled Eggs. My husband loved it and was estatic that there was leftovers. I didn't have lima beans, so I used northern beans instead. Excellent recipe that anyone would love!"
"This is absolutely wonderful! It's easy to make and it tastes yummy! I like the fact that it's also easy to make low fat. My husband was begging to lick the bowl! Thanks for a super recipe!"