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"Very Good, but I reduced the oven to 300 degrees to prevent raisins from burning before the cookies were baked. I have a suspicion that my oven may bake "hotter than it should".Bernice"
"This was my first effort at cooking Perch. I followed this recipe and found it to be very good.It was easy to prepare, quick and looked lovely when I served it. However we found the Perch to be too bony, difficult to eat, but when we did finally get a mouthful of Perch it was delicious.Maybe the secret is in the fileting of this little fish,..."