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    Bernice Young

    Member since Aug 2002

    Chef #51578

    From Falkland

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Raisin Cookies

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    Thursday, Oct 31, 2002 on Food.com
     |  (5 people found this helpful) |  36 Reviews  |  By Sackville
    LinMarie says:

    "Very Good, but I reduced the oven to 300 degrees to prevent raisins from burning before the cookies were baked. I have a suspicion that my oven may bake "hotter than it should".Bernice"

    Reviewed Nat's always requested Garlic Butter

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    Friday, Oct 18, 2002 on Food.com
     |  (5 people found this helpful) |  35 Reviews  |  By Nat Da Brat
    LinMarie says:

    "This recipe is AWESOME!"

    Reviewed Golden Puff of Perch

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    Thursday, Aug 15, 2002 on Food.com
     |  2 Reviews  |  By *Pixie*
    LinMarie says:

    "This was my first effort at cooking Perch. I followed this recipe and found it to be very good.It was easy to prepare, quick and looked lovely when I served it. However we found the Perch to be too bony, difficult to eat, but when we did finally get a mouthful of Perch it was delicious.Maybe the secret is in the fileting of this little fish,..."

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