SilentCricket

"YUM! I used flounder in this recipe and I made a couple of substitutions...I used cereal crumbs instead of the bread crumbs and since my family isn't too keen on onions, and I only had Italian dressing mix in the house, that's what I used. My topping fell off the fish too when I flipped it, but my family really enjoyed it and the dish was wiped ..."

Feb 18, 2004 on Food.com

"YUM! Made these to go with Mean Chef's Pulled Pork and a tossed salad and my family enjoyed the results very much! I didn't have bacon, but I did have some cheddar bacon cheese and I used a little of that grated to add a hint of the smoky bacon flavor. I also used garlic salt instead of regular salt for a little extra zip! I'd definitely make t..."

Jan 20, 2004 on Food.com

"Well, I have to join the bandwagon! This was delicious! I did use a different cut of meat though...I used a pork loin roast and after Mean had let me know that this wouldn't fair well in this recipe, I decided to try something I do with a beef roast. I took the seasoned pork loin roast after it had been roasting for a couple of hours and put it..."

Jan 20, 2004 on Food.com

"I was reading the ingredients and all the reviews and thought, "I've got to try this recipe!" It looked delicious and I love sesame seeds! I even ran out to the store to buy a few of the ingredients! I made the recipe pretty close to how it was written, except I used leftover spaghetti noodles. I also was in a bit of a rush, so I mixed up the ..."

Jan 8, 2004 on Food.com

""MMMMMMM...this is good!" were my daughter's (she's 8comments as we sat down to eat this the other afternoon. I was looking at the scampi recipes because I had some shrimp and I was really glad I found this one that didn't use white wine...since we don't have wine or other alcohol in the house...I followed the recipe to a "T" except I added garl..."

Dec 29, 2003 on Food.com

"MMMMMMMM...What a delicious alternative to hot tea...I love the citrus flavor with a hint of spice! I made a large batch to give away as Christmas gifts to our daughters' teachers and our friends and am so glad there is some leftover for me! I definitely plan on making more batches throughout the cold Denver winter! I think I hear the kettle wh..."

Dec 15, 2003 on Food.com

"YUMMMMMMMMM! I loved this because it was another way to use the imitation crab meat in such a delicious way! I made the recipe just as indicated, although I did add some chopped celery for some crunch, a little more lemon juice, and some more seasonings. It was served with crackers at our small group meeting and many enjoyed it! You can be sur..."

Nov 9, 2003 on Food.com

"MMMMMMMMM! We walked in the house after coming home from church and our 7-yr-old daughter, says, "It smells so good in here!" Then she says, "Mom you're the best cook!" All these compliments before taking a bite! I took the meat off the bone, actually it fell off, and made pork BBQ sandwiches. I only used about half the meat, about 2 lbs...bu..."

Oct 26, 2003 on Food.com

"I was in the mood for cabbage rolls, but I wanted something easy and quick for a Sunday evening supper. This recipe seemed to be exactly what I was looking for! So, I put it together with just a couple of changes; I added one can of diced tomatoes and one can of tomato soup, instead of all tomatoes; I added some chopped leftover red potatoes I ..."

Oct 19, 2003 on Food.com

"Grits?! Grits?! Why grits?! Were the comments from my husband when I was serving this dish! I wanted something different and had bought some grits and thought I'd try this recipe. I used instant grits, threw in a bit of cream cheese since I didn't have half n half and some leftover peas. Well, I enjoyed them, but my family, well let's just sa..."

Oct 7, 2003 on Food.com