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    Member since Jun 2007

    Chef #516008

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodles

    Wednesday, Dec 2, 2009 on
     |  1 Reviews  |  By ~Bliss~
    LinMarie says:

    "GREAT recipe. I did make a few alteration: I used lemon juice instead of cream of tartar and used a 3:1 ratio of sugar to cinnamon. Also, it took the full ten minutes to bake. I will use this recipe whenever I want to make snickerdoodles! Makes a soft middle and crispy outside, so wonderful results."

    Reviewed Poblano Corn Chowder With Chicken

    Monday, Oct 15, 2007 on
     |  8 Reviews  |  By PaulaG
    LinMarie says:

    "Very tasty! I cooked this for my roommates, but I had to use really spicy peppers because that was all I had. They loved the heat, I couldn't handle it! I used the clean-up tip, which made it a lot easier, but there was more prep time than I guessed (but I am a slow cook, so...). Overall, a great recipe!"

    Reviewed Braised Chicken and Apples

    Saturday, Oct 13, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Barb Gertz
    LinMarie says:

    "My whole family really enjoyed this recipe, and it is great for fall! Pretty quick and easy, and the recipe is great as is."

    Reviewed Mochi Cake

    Sunday, Oct 7, 2007 on
     |  1 Reviews  |  By Roosie
    LinMarie says:

    "Very sweet and chewy! Its really fast and easy to make, however make sure your dish is big enough because my cake expanded over the dish (and still held its form) and burnt a little bit on the exposed sides. On the other hand, everyone really enjoyed the crispy sides, so I guess it is just preference! :)"

    Reviewed Blueberry Kuchen

    Sunday, Sep 23, 2007 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert."

    Reviewed Chinese Chicken Noodle Salad

    Wednesday, Jul 4, 2007 on
     |  33 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Easy and quick to make! Flavor does improve a lot after even one day, but it taste great just after prep as well. The carrot suggestion is great, and different teriyaki sauces can add different flavors depending on what your taste buds like. Its especially good for a hot summer day!"

    Reviewed Japanese Mum's Chicken

    Sunday, Jun 17, 2007 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Delicious! I would recommend a low sodium soy sauce, but otherwise very tasty. It was also easy to make."


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