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    C.M.

    West Coast

    Chef #516008

    West Coast

    Joined: Jun 11, 2007

    7 reviews by C.M.

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodles
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      |  By ~Bliss~

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    "GREAT recipe. I did make a few alteration: I used lemon juice instead of cream of tartar and used a 3:1 ratio of sugar to cinnamon. Also, it took the full ten minutes to bake. I will use this recipe whenever I want to make snickerdoodles! Makes a soft middle and crispy outside, so wonderful results."

    Dec 3, 2009 on Food.com

    Recipe #270408

    Reviewed Poblano Corn Chowder With Chicken
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      |  By PaulaG

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    "Very tasty! I cooked this for my roommates, but I had to use really spicy peppers because that was all I had. They loved the heat, I couldn't handle it! I used the clean-up tip, which made it a lot easier, but there was more prep time than I guessed (but I am a slow cook, so.... Overall, a great recipe!"

    Oct 15, 2007 on Food.com

    Recipe #130587

    Reviewed Braised Chicken and Apples
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      |  By Barb Gertz

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    "My whole family really enjoyed this recipe, and it is great for fall! Pretty quick and easy, and the recipe is great as is."

    Oct 13, 2007 on Food.com

    Recipe #107528

    Reviewed Mochi Cake
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      |  By Roosie

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    "Very sweet and chewy! Its really fast and easy to make, however make sure your dish is big enough because my cake expanded over the dish (and still held its form and burnt a little bit on the exposed sides. On the other hand, everyone really enjoyed the crispy sides, so I guess it is just preference! :"

    Oct 8, 2007 on Food.com

    Recipe #136253

    Reviewed Blueberry Kuchen
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      |  By ratherbeswimmin'

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    "Very tasty! I used cinnamon in place of the nutmeg as well. Easy to make and good for breakfast or dessert."

    Sep 23, 2007 on Food.com

    Recipe #54782

    Reviewed Chinese Chicken Noodle Salad
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      |  By Heather'sKitchen

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    "Easy and quick to make! Flavor does improve a lot after even one day, but it taste great just after prep as well. The carrot suggestion is great, and different teriyaki sauces can add different flavors depending on what your taste buds like. Its especially good for a hot summer day!"

    Jul 5, 2007 on Food.com

    Recipe #192957

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Delicious! I would recommend a low sodium soy sauce, but otherwise very tasty. It was also easy to make."

    Jun 17, 2007 on Food.com

    Recipe #68955

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