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"Made only a slight change reduced the cayenne to 18 tsp because the husband can't eat spicy food. Great flavor served over buttered angel hair. Its a keeper recipe."
"This dish deserves ten stars its that good. I made one small change due to preference for a thicker sauce I only used 1/4 cup of broth. The chicken is soo tender."
"I made a committment to myself that this was going to be the last time I tried a pork chop recipe. I have tried so many recipes and the chops come out tough, dry, just not tasty. This recipe is awesome, I mean dish licking awesome. The chops were sooooo very tender and the sauce, which some may find overpower the mild flavor of pork, we found to..."
"WOW- this is it. I loooooove the Walkabout Soup and this is it. I made it exactly as directed, except I used 2% milk. Don't give up on your white sauce, it took mine just a bit to thicken. I can't rave enough about this recipe. Can't wait to make it with Vidalia onions."
"Yummy! The only change I make is the ratio of honey to oil. I add a little more honey and a little less oil. This is perfect in my yogurt! I love that it's much lower in fat than store bought granola and I can add to it with other fun ingredients, like mini choc chips for a splurge!"
"DELICIOUS- Light with a perfect tartness. Instead of a pie, I crumbled the pie crust into mini cupcake holders and then topped with the lime mixture. They didn't get firm enough to eat without a spoon, but they're just the perfect treat after dinner and by making them in the mini cups, the calories are less than 40. Can't wait to experiment ..."
"I made cupcakes so I could control portion size. By making cupcakes instead of a cake I had a lot of frosting left over, but that's okay, we'll eat it like a mousse. It's great on it's own. The batter was weird, so thin that I thought this would be a disaster, but no, it was great. The cake is very sweet and satsifying. I made this for friend..."
"These are the best melt in your mouth meatballs you will ever taste. I made according to directions- used 1/2 cup of parm- if given a choice I'm always going with the max on cheese, but only 1 teaspoon of salt. I figured since I added the max on cheese the salt could be lessened. It worked perfect. I was careful not to mix the meat too much or..."