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    JLakins

    Member since Aug 2002

    Chef #51613

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Sauteed Shrimp

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  106 Reviews  |  By PanNan
    LinMarie says:

    "Made only a slight change reduced the cayenne to 18 tsp because the husband can't eat spicy food. Great flavor served over buttered angel hair. Its a keeper recipe."

    Reviewed Crock Pot Stuffed Chicken Rolls

    Handle
    Tuesday, May 21, 2013 on Food.com
     |  127 Reviews  |  By MizzNezz
    LinMarie says:

    "This dish deserves ten stars its that good. I made one small change due to preference for a thicker sauce I only used 1/4 cup of broth. The chicken is soo tender."

    Reviewed Authentic Italian Meatballs

    Handle
    Monday, Mar 4, 2013 on Food.com
     |  334 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Two tiny changes, used Italian flavored breadcrumbs and no parsley they did not get mushy. We loved them."

    Reviewed Extreme Melt-In-Your-Mouth Steaks

    Handle
    Thursday, Feb 14, 2013 on Food.com
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning."

    Reviewed Pork Chop Casserole

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  37 Reviews  |  By diner524
    LinMarie says:

    "I made a committment to myself that this was going to be the last time I tried a pork chop recipe. I have tried so many recipes and the chops come out tough, dry, just not tasty. This recipe is awesome, I mean dish licking awesome. The chops were sooooo very tender and the sauce, which some may find overpower the mild flavor of pork, we found to..."

    Reviewed Outback Steakhouse Walkabout Onion Soup

    Handle
    Saturday, Dec 4, 2010 on Food.com
     |  (11 people found this helpful) |  48 Reviews  |  By Molly53
    LinMarie says:

    "WOW- this is it. I loooooove the Walkabout Soup and this is it. I made it exactly as directed, except I used 2% milk. Don't give up on your white sauce, it took mine just a bit to thicken. I can't rave enough about this recipe. Can't wait to make it with Vidalia onions."

    Reviewed Down to Earth Granola Weight Watchers

    Handle
    Wednesday, Jul 28, 2010 on Food.com
     |  21 Reviews  |  By Redsie
    LinMarie says:

    "Yummy! The only change I make is the ratio of honey to oil. I add a little more honey and a little less oil. This is perfect in my yogurt! I love that it's much lower in fat than store bought granola and I can add to it with other fun ingredients, like mini choc chips for a splurge!"

    Reviewed Weight Watchers Key Lime Pie

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  79 Reviews  |  By Budgiegirl
    LinMarie says:

    "DELICIOUS- Light with a perfect tartness. Instead of a pie, I crumbled the pie crust into mini cupcake holders and then topped with the lime mixture. They didn't get firm enough to eat without a spoon, but they're just the perfect treat after dinner and by making them in the mini cups, the calories are less than 40. Can't wait to experiment ..."

    Reviewed Weight Watchers Pistachio Cake

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  16 Reviews  |  By Lady Dancer
    LinMarie says:

    "I made cupcakes so I could control portion size. By making cupcakes instead of a cake I had a lot of frosting left over, but that's okay, we'll eat it like a mousse. It's great on it's own. The batter was weird, so thin that I thought this would be a disaster, but no, it was great. The cake is very sweet and satsifying. I made this for friend..."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  201 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are the best melt in your mouth meatballs you will ever taste. I made according to directions- used 1/2 cup of parm- if given a choice I'm always going with the max on cheese, but only 1 teaspoon of salt. I figured since I added the max on cheese the salt could be lessened. It worked perfect. I was careful not to mix the meat too much or..."

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