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    Chef #516382

    Member since Jun 2007

    Chef #516382

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Chicken Shawarma

    Wednesday, Aug 8, 2012 on
     |  3 Reviews  |  By Lakerdog2
    LinMarie says:

    "Delicious! I don't like raw garlic so I skipped adding any to the sauce and just put it all in with the chicken. I think I will double the sauce next time, it was so good. The chicken had lots of flavor - a quick and easy enough meal."

    Reviewed Nevis Island Jerk Chicken

    Wednesday, Jun 6, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By SueVM
    LinMarie says:

    "Delicious! I had to substitute white wine vinegar for white vinegar but it came out fine. It didn't seem spicy at all to me. Served with with baked plantains and a tropical fruit salad."

    Reviewed Southwestern Cobb Salad

    Wednesday, Mar 21, 2012 on
     |  1 Reviews  |  By sbera007
    LinMarie says:

    "This was good. I did have to use cayenne instead of the chipotle chile powder, salsa instead of pico de gallo and a different cheese because that is what I had, but I think the taste was pretty much the same. I let the kids use ranch for their dressing because that is more to their taste, but my husband and I liked the dressing. Served it with ..."

    Reviewed Edamame Dip

    Wednesday, Nov 23, 2011 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "I love this dip; it tastes so fresh and is a nice change of pace from the heavier dips we usually have. I skip the red onion just because I don't like it. Served it with a standard veggie tray."

    Reviewed Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points

    Sunday, Sep 11, 2011 on
     |  6 Reviews  |  By Sodak1951
    LinMarie says:

    "Very easy. Very tasty. I made it just the way the recipe said and didn't miss the garlic (and I usually put garlic in everything)."

    Reviewed Sweet Potato Casserole with Pineapple

    Tuesday, Nov 23, 2010 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "This was really good. I baked the sweetpotatoes in the microwave instead of peeling and boiling them. Once they were cooked through, they just slip out of their skins and are easy to mash. I also added cinnamon and nutmeg. My marshmallows didn't brown but it didn't affect the taste. They probably would have browned if I could have left it in ..."

    Reviewed Quick and Easy Skillet Ham Slices With Cranberry-Ginger Sauce

    Friday, Oct 16, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was quick, easy, and yummy - even my kids ate it. What more could I ask for?"

    Reviewed Chicken and Rice Soup

    Thursday, Dec 18, 2008 on
     |  9 Reviews  |  By lynxpilot
    LinMarie says:

    "This is great comfort food when the family isn't feeling well. I didn't have cooked chicken so added raw cubed chicken after the veggies and boiled it until the chicken was cooked through, then added the rice. I also added two cloves of garlic and some onion flakes, but no corn starch just because I forgot it."

    Reviewed Chewy Oatmeal Bars

    Saturday, Mar 29, 2008 on
     |  14 Reviews  |  By No MSG!
    LinMarie says:

    "I didn't like this. It had a spongy texture and little flavor."

    Reviewed Crock Pot Ham

    Monday, Mar 24, 2008 on
     |  11 Reviews  |  By Bergy
    LinMarie says:

    "I used a regular ham, a six pound butt, and a 20 oz can of pineapple just because that was what I had, otherwise I followed the directions and it came out great. I had to work Easter morning so I assembled it before I left, then had my husband start it on high and turn it down to low once it got hot. It was fork tender in about four or five hour..."


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