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    M&A's

    PA

    Chef #516405

    PA

    Joined: Jun 12, 2007

    7 reviews by M&A's

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Orange Walnut Biscotti
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      |  By Mary Scheffert

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    "Excellent cookie. I did need to add the juice from the orange to get the dough to come together. I think the time needed for the second round of baking will vary based on how large thick the cookies are and how moist the dough is. Mine took an extra 10 min."

    Dec 7, 2009 on Food.com

    Recipe #80511

    Reviewed Blueberry and Banana Muffins (Light
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      |  By Redsie

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    "These were exceptionally moist and the flavor was great. Just enough banana. I made mine with Splenda and substituted unsweetened applesauce for the oil and they were great."

    Jul 18, 2009 on Food.com

    Recipe #360699

    Reviewed Crabmeat Ravioli With Red Pepper Cream Sauce
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      |  By julz654

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    "The recipe does not include directions and ingredients for the sauce, just the pasta. :-("

    Dec 30, 2008 on Food.com

    Recipe #172171

    Reviewed Sugar-Free Maple Cookies
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      |  By :(

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    "Splenda brown sugar blend is partly brown sugar, so this recipe title is a little misleading. They look like they would taste good, but unfortunately, I wouldn't be able to try them. :-("

    Dec 14, 2008 on Food.com

    Recipe #312375

    Reviewed Sugar Free No Bake Cookies
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      |  (1 person found this helpful) |  By Tina Klein

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    "I really liked the concept of these, but I didn't like them very much. The taste was good, but I found them to be crumbly and then oddly sticky when chewing. Perhaps it was my brand of sugar free cocoa mix."

    Dec 14, 2008 on Food.com

    Recipe #64188

    Reviewed Zucchini Ribbons With Basil Butter
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      |  By Poker

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    Aug 26, 2008 on Food.com

    Recipe #34110

    Reviewed Italian Style Broiled Tilapia
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      |  By Little Bee

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    "I made this in around 15 minutes start to finish. It was very easy. I did leave out the mayo and adjust the seasoning blend a touch, but it was still delicious. I never even turned the fish. Just slathered on the mix and broiled for 6 or 7 minutes. It left a thin but very crispy crust on the fish.In that 6 minutes I made some veggies and dinner ..."

    Jun 18, 2008 on Food.com

    Recipe #227921

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