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"very easy review .... delicious !!! :"
Aug 18, 2010 on Food.com
"it's a good quick recipe, but it's a bit too easy and plain for my taste and missing different ingredients/tastes. Next time I will use another recipe again ... with lemongrass, fish sauce, ginger etc.
Still really quick & easy and not bad at all :"
Aug 17, 2010 on Food.com
"Really Good, A Keeper ... next time I will double the sauce :"
Aug 9, 2010 on Food.com
"Usually not a big fan of Banana Bread,but with this great recipe I'm actually thinking about making some more : Just made a few small changes ... used less sugar, more sugar-lemon glaze, lemon extract instead of the lemon rind and baked 8 small loafs instead of one large bread A keeper !"
May 2, 2010 on Food.com
"Yummy recipe : Definitely doubling the sauce next time"
Feb 28, 2010 on Food.com
"Yumm-y-O :I used "Corky's Memphis' Own Bar-B-Q Sauce" good 'n spicy"
Jan 12, 2010 on Food.com
"OK, here comes the review :Very good recipe. Made Flammkuchen couple times before, but this recipe is so easy that I will for sure make it more often.Halved the dough and did a small one with the onions and bacon and the other one with apples. I think the apple one would be even better when apples are soaked in some liquor (calvados ... next t..."
Jan 8, 2010 on Food.com
"Good recipe. Added a lil bit of hot peppers and some seasoned salt for more taste. A keeper :"
Dec 17, 2009 on Food.com
"O-M-G .... could not stop eating it was SO good !!!!Followed the recipe, except, like suggested (and I LOVE sauce, I also doubled the liquid (soy sauce, vinegar,oil.Have to keep and eye on the coating mix since mine was a little runny.Made it with rice and we ate it all. Hubby loved it too. Definitely a keeper !!!"
Jan 29, 2009 on Food.com
"VERY good ... This was my first try and it turned out great !I was wondering if the 5 Jalapenos called for in the recipe are correct. I chopped up 1 and that already made 1/4 cup !?Like the others I also left the pepper and berry pieces in the Jelly for an extra kick : Great recipe"
Nov 24, 2008 on Food.com