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"My wife and boys love mango and this did not disappoint. A great alternative to the heavy syrups. We're looking forward to trying with another fruit. Thanks for another keeper! Made for PAC Spring 2012."
"We really enjoyed this recipe. I made as directed substituting only corn pasta to accommodate my wife's gluten free diet. I chose penne but next time (and there will be a next time) will select something more delicate to complement the sauce. The wine in this dish really makes it sing. I used a chardonnay.I also used the full complement (8 oz.) of..."
"These we SO good. I ran out of gruyere for the top layer so I sprinkled with grated parm and it turned out very nice. Thanks so much FT, my wife and I have loved every single recipe of yours we have prepared!"
"A comfort food keeper! I used leftovers from Recipe #200364 which added a bit extra to the dish IMO. Easy and good... will make again! Thanks for sharing! Made for PAC Fall 2009."
"Excellent appy, can't wait to make again! At first I thought this might be a bit greasy with the oil, butter, and bacon grease but no! That's where the crostini comes in and soaks up all that goodness! We used Sea Salt Bagel Bites instead of crusted bread and it was fantastic! Thanks for sharing! Made for PAC Fall 2009."
"Awesome! I made as directed, and let them simmer for a good while. I made with a nice ribeye first. The leftovers... let me tell you, these are AWESOME on burgers! Thanks for sharing! Made for PAC Fall 2009"
"This is a tasty beef stir fry recipe. I am always looking for reasons to include sprouts so this caught my eye! I doubled the sauce and I still needed to double the water to get this saucy like the family prefers. I think next time I would do without the additional salt in the sauce. The soy sauce would be enough IMO. Thanks for sharing! Made for ..."
"I love meatball subs and these do not disappoint! I used your meatball recipe Muffin and I gotta say that they blew away our usual recipe (I'll post separate review on those for sure)! Haven't tried the sauce recipe yet but I'll get there! Thanks for sharing. Made for PAC Fall 2009."
"Excellent corn bread recipe! I made as directed, although instead of a can of cream corn I used a 16 oz portion of fresh freezer corn. Mmm, corn bread goodness. Served with Chili to round off a perfect lazy Sunday meal. Agree with previous reviewer... this makes alot! Thanks so much for sharing! Made for PAC Fall 2009."