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    Mossymama

    Washington State

    Chef #517025

    Washington State

    Joined: Jun 13, 2007

    15 reviews by Mossymama

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicken With Red Wine Reduction
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      |  By FancyPants81

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    "Very fast and tasty. I pounded my chicken breast till they were about 1/2" thick and the cooking time of 6 minutes on each side was perfect. The chicken was moist and flavorful. I also used Tom Douglas's Chicken rub, but I added it to the flour I dredged the chicken. The kids liked it too minus the sauce which was fine--that just meant more sauce ..."

    Jan 4, 2009 on Food.com

    Recipe #338452

    Reviewed Perfect Prime Rib
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      |  By Lightly Toasted

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    "I cooked a 12 lb bone in prime rib for Christmas following this recipe and it was absolutely the best. I was so nervous as it was my first time cooking prime rib. Everyone raved about it afterward and requested the recipe. I didn't find it too salty at all after scraping off the excess and the whole thing was seasoned perfectly through out (althou..."

    Dec 28, 2008 on Food.com

    Recipe #73866

    Reviewed Awesome Bacon-Tomato Dip
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      |  By Manda

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    "This dip is AWESOME! I've made it several times now for different family functions and it's been a hit every time. I've had many requests for the recipe."

    Dec 7, 2008 on Food.com

    Recipe #16884

    Reviewed Cookie Dough Truffles
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      |  (2 people found this helpful) |  By Courtly

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    "I just made these for the second year in a row for my extended family Christmas party and once again they were the hit of the evening. Everyone was amazed that they where not store bought. I've made these several times and have never had any left to take home.I've never had a problem with making these. I put the dough in the fridge for about a 1..."

    Dec 7, 2008 on Food.com

    Recipe #107543

    Reviewed Awesome Pierogi Casserole
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      |  By yooper

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    "This one was a huuuge hit! Total comfort food to the max. I used the leftovers as a side dish to steak the next night."

    Nov 2, 2008 on Food.com

    Recipe #47419

    Reviewed Roasted Chicken Nibbles and Potatoes With Lemon Flavours
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      |  By Chef floWer

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    "Fast, easy and flavorful! Even though the kids wouldn't try it the hubby and I loved it. I will be making this again. I did add some baby carrots to it just for some added veggies and they worked out great."

    Nov 2, 2008 on Food.com

    Recipe #258033

    Reviewed Spicy Tuna Steaks
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      |  By ratherbeswimmin'

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    "We've made this several times and it is now our favorite way to eat Tuna Steaks. Easy and delicious!"

    Oct 2, 2008 on Food.com

    Recipe #26519

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
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      |  By Sandi (From CA)

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    "A huge hit in my household. I had never cooked with cube steaks before and was pleasantly surprised at how fast, easy, cheap and good this meal was. Served it with mashed potatoes to help soak up all the gravy goodness. This is going into regular rotation in our house."

    Oct 2, 2008 on Food.com

    Recipe #155616

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "Absolutely delicious! I followed the recipe except subbed a regular refrigerated pie crust and added some sliced pepperoni to it. A definite keeper!"

    Sep 21, 2008 on Food.com

    Recipe #33454

    Reviewed Crab Salad Tortilla Wraps * Subway Copycat
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      |  (1 person found this helpful) |  By Debber

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    "Pretty good, but next time I think I'll leave out the sugar. IT was a bit too sweet for my tastes and I think the cream cheese and Krab would make it sweet enough."

    Sep 21, 2008 on Food.com

    Recipe #208914

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