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"Very fast and tasty. I pounded my chicken breast till they were about 1/2" thick and the cooking time of 6 minutes on each side was perfect. The chicken was moist and flavorful. I also used Tom Douglas's Chicken rub, but I added it to the flour I dredged the chicken. The kids liked it too minus the sauce which was fine--that just meant more sauce ..."
"I cooked a 12 lb bone in prime rib for Christmas following this recipe and it was absolutely the best. I was so nervous as it was my first time cooking prime rib. Everyone raved about it afterward and requested the recipe. I didn't find it too salty at all after scraping off the excess and the whole thing was seasoned perfectly through out (althou..."
"This dip is AWESOME! I've made it several times now for different family functions and it's been a hit every time. I've had many requests for the recipe."
"I just made these for the second year in a row for my extended family Christmas party and once again they were the hit of the evening. Everyone was amazed that they where not store bought. I've made these several times and have never had any left to take home.I've never had a problem with making these. I put the dough in the fridge for about a 1..."
"Fast, easy and flavorful! Even though the kids wouldn't try it the hubby and I loved it. I will be making this again. I did add some baby carrots to it just for some added veggies and they worked out great."
"A huge hit in my household. I had never cooked with cube steaks before and was pleasantly surprised at how fast, easy, cheap and good this meal was. Served it with mashed potatoes to help soak up all the gravy goodness. This is going into regular rotation in our house."
"Absolutely delicious! I followed the recipe except subbed a regular refrigerated pie crust and added some sliced pepperoni to it. A definite keeper!"
"Pretty good, but next time I think I'll leave out the sugar. IT was a bit too sweet for my tastes and I think the cream cheese and Krab would make it sweet enough."