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    Jemima Taffycat

    Member since Jun 2007

    Chef #517141

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brie Pie (Tourte Au Brie)

    Saturday, Feb 7, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Kelley Maillard
    LinMarie says:

    "This is unbelievably good, and actually quite easy to make. I made a small double-crust 6" pie with my usual pastry of 1 c flour and 1/2 c shortening and water, which I don't refrigerate. I had only one kind of brie, and because I have to be careful of too much dairy, did half lactose-free milk and almond milk with one egg and the nutmeg. I rub..."

    Reviewed Witchy-Poo Fingers

    Tuesday, Oct 28, 2008 on
     |  42 Reviews  |  By Lennie
    LinMarie says:

    "I love this recipe! I made it twice. The first time I found the cookies very sweet and crispy, so the second time I put in only a half cup of sugar. This worked very well. Also, I used about half unbleached flour and half whole wheat flour, which gave the "skin" a rather creepy speckled effect. I didn't colour my almonds, either, and used bla..."

    Reviewed Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

    Tuesday, Jun 19, 2007 on
     |  4 Reviews  |  By Debber
    LinMarie says:

    "My mouth waters just from reading this! Can't wait to try it."

    Reviewed Tofu Divan

    Tuesday, Jun 19, 2007 on
     |  3 Reviews  |  By Mmmm Tasty
    LinMarie says:

    "This was great--and very easy. I liked it that it was one dish, so that it could be prepared ahead of time and baked in time for dinner. I added a can of mushroom soup, beating it until creamy with a bit of milk. I poured that on top of the brown rice and veggies, then I poured the mustard sauce on top of that. (oops! I just realized I used m..."


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