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"This is unbelievably good, and actually quite easy to make. I made a small double-crust 6" pie with my usual pastry of 1 c flour and 1/2 c shortening and water, which I don't refrigerate. I had only one kind of brie, and because I have to be careful of too much dairy, did half lactose-free milk and almond milk with one egg and the nutmeg. I rub..."
"I love this recipe! I made it twice. The first time I found the cookies very sweet and crispy, so the second time I put in only a half cup of sugar. This worked very well. Also, I used about half unbleached flour and half whole wheat flour, which gave the "skin" a rather creepy speckled effect. I didn't colour my almonds, either, and used bla..."
"This was great--and very easy. I liked it that it was one dish, so that it could be prepared ahead of time and baked in time for dinner. I added a can of mushroom soup, beating it until creamy with a bit of milk. I poured that on top of the brown rice and veggies, then I poured the mustard sauce on top of that. (oops! I just realized I used m..."