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    Jemima Taffycat

    Vancouver, BC

    Chef #517141

    Vancouver, BC

    Joined: Jun 13, 2007

    4 reviews by Jemima Taffycat

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Brie Pie (Tourte Au Brie
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      |  By Kelley Maillard

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    "This is unbelievably good, and actually quite easy to make. I made a small double-crust 6" pie with my usual pastry of 1 c flour and 1/2 c shortening and water, which I don't refrigerate. I had only one kind of brie, and because I have to be careful of too much dairy, did half lactose-free milk and almond milk with one egg and the nutmeg. I rub..."

    Feb 7, 2009 on Food.com

    Recipe #242187

    Reviewed Witchy-Poo Fingers
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      |  By Lennie

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    "I love this recipe! I made it twice. The first time I found the cookies very sweet and crispy, so the second time I put in only a half cup of sugar. This worked very well. Also, I used about half unbleached flour and half whole wheat flour, which gave the "skin" a rather creepy speckled effect. I didn't colour my almonds, either, and used bla..."

    Oct 28, 2008 on Food.com

    Recipe #44422

    Reviewed Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust
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      |  By Debber

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    "My mouth waters just from reading this! Can't wait to try it."

    Jun 19, 2007 on Food.com

    Recipe #226992

    Reviewed Tofu Divan
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      |  By Mmmm Tasty

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    "This was great--and very easy. I liked it that it was one dish, so that it could be prepared ahead of time and baked in time for dinner. I added a can of mushroom soup, beating it until creamy with a bit of milk. I poured that on top of the brown rice and veggies, then I poured the mustard sauce on top of that. (oops! I just realized I used m..."

    Jun 19, 2007 on Food.com

    Recipe #200973

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