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    Catte Nappe

    Member since Aug 2002

    Chef #51717

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Salami Sandwiches

    Handle
    5 days ago on Food.com
     |  8 Reviews  |  By akcooker
    LinMarie says:

    "This was easy, tasty, and well received by DH. Instead of barbecue sauce I used a prepared pizza sauce, and provolone cheese. Served it with a canned minestrone soup; and some fresh fruit as a salad/dessert. Good for one of those days when, for whatever reason, serious cooking is not on the agenda."

    Reviewed Asian Mushroom Soup

    Handle
    Thursday, Oct 6, 2011 on Food.com
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a wonderful recipe, added to my "tried and true" collection. It comes together easily and is very forgiving of substitution or elimination. I've made it once without the chicken, just increased veggies. I've used napa cabbage once, and bok choy instead of cabbage. Last, but not least, it's a taste pleaser. DH "oohed and aahed" over the fla..."

    Reviewed Moroccan Tomato Chicken With Couscous

    Handle
    Friday, May 27, 2011 on Food.com
     |  1 Reviews  |  By I'mPat
    LinMarie says:

    "Can't believe I'm the first to review this. It is a really great recipe. I used recipe #262189 for the spice mix. I've made this twice now. Once as written, with chicken, and it came out wonderfully. Second time I used lamb, braising the spiced meat with onions, water, and tomatoes before adding the zucchini (and threw in some eggplant as well). T..."

    Reviewed Ras El Hanout - Moroccan Spice Mix

    Handle
    Friday, May 27, 2011 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Nasseh
    LinMarie says:

    "This is an outstanding blend of spices! Aromatic when cooking, and with layers and layers of flavor from sweet to spicy (but not overwhelmingly so) when eating. Have used it twice on recipe #454193; once with chicken as called for, then again braising with lamb. With grilling season starting can't wait to try it as a rub."

    Reviewed Wedding Chicken

    Handle
    Saturday, May 14, 2011 on Food.com
     |  3 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Friday, May 7, 2010 on Food.com
     |  582 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Made exactly as written, except halved it. Wonderful flavor, easy prep. Added to my "Tried and True" list."

    Reviewed Cold Asparagus With Walnuts

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  5 Reviews  |  By m0m
    LinMarie says:

    "Wonderful! DH has always wants his asparagus steamed with a dollop of Miracle Whip on top. I'd done half a bunch that way just a few days earlier; and needing to use the rest as a side to chicken stroganoff on noodles i just couldn't deal with doing it that way again (aesthetically or nutritionally). The response to this "new" thing? "This is good..."

    Reviewed Dad's Casserole

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  103 Reviews  |  By ~Bekah~
    LinMarie says:

    "A definite "man pleaser", and easy too. It's now in the "tried and true" keeper list."

    Reviewed Boston Market Squash Casserole

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By Tish
    LinMarie says:

    "I thought it was terrific - DH not so much (it was squash, after all). Made half a recipe, and used shredded rather than cubed cheese. Also, we use a chicken base paste rather than bouillon cubes. Instead of adding it to the pan with frying onions I mixed a tsp. of it with the reserved water, then used the recipe amount of salt. It came out fine."

    Reviewed Buttered Wine Rice

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    Tuesday, Nov 17, 2009 on Food.com
     |  47 Reviews  |  By **Mandy**
    LinMarie says:

    "Really enjoyed this. It was tasty, and just different enough to make it a good side for a "special" dinner.Served it with a roast chicken breast, #77201 squash casserole, and some baked roma tomato halves."

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