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Chef #517198

Peoria, AZ

Chef #517198

Peoria, AZ

Joined: Jun 13, 2007

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97 reviews by Chef #517198

1 - 10 of 97 sorted by Date | Rating | Helpful

Reviewed Broccoli and Cheese Soup

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| By Wendy13

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"We loved it! I was making for lent so I used Vegetable broth instead of the chicken and I added potatoes and carrots...DELISH"

Feb 28, 2013 on Food.com

Recipe #47188

Reviewed Empanadas De Carne (Meat Empanadas

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| By Panamanian-Canadian angel

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"We loved the meat but wasnt crazy about the crust. I subsituted small chopped potatoes for the bread that I fried with the meat and then added 1/2 of a 6oz can of tomato paste as it seemed like it needed something else. I will be making the meat again minus the empanada shell."

Apr 30, 2010 on Food.com

Recipe #229891

Reviewed Jack-in-the-Box Tacos

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| By Hey Jude

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"These were great! Nice and fatening...next time I will try my grannys meat mixture and use the same technique. Thanks for posting!"

Apr 29, 2010 on Food.com

Recipe #83022

Reviewed Albers Tamale Pie Casserole

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| By ciao

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"Pretty good....I was out of cream corn so used regular and decided to use rotel with green chiles in place of the tomato sauce...quite good for an easy week night meal"

Apr 12, 2010 on Food.com

Recipe #64275

Reviewed Best Grape Salad

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| By Jamie Renee

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"Delish...it tastes like cheese cake and grapes...I cut my grapes in half and would recomend waiting until about to serve to add the brown sugar"

Mar 13, 2010 on Food.com

Recipe #35450

Reviewed Chicken Dippin'

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| By Sharon123

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"This recipe was delish...sweet yet spicy it almost taste like an East Indian dish..."

Mar 13, 2010 on Food.com

Recipe #45930

Reviewed Egg Salad Sandwich - Simple and Delicious

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| By Chef Dee

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"Pretty good...it needed a tad more mayo in my opinion and was out of green onions so used some onion powder and a dash of paprika."

Jan 18, 2010 on Food.com

Recipe #160194

Reviewed Perfect Prime Rib

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| By Lightly Toasted

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"Delish!!! The only thing I did different is I only used about 2Tbs. of rosemary and horseradish powder and cut slits in the meat and hid some garlic...the crust was out of this world...this will be the only recipe I use!!!"

Dec 29, 2009 on Food.com

Recipe #73866

Reviewed Soft and Chewy Rice Krispies (Crispy Treats

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| (1 person found this helpful) | By wyojess

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"These would have been delish if I wouldnt have used pam...grease your pan with butter...it tastes better."

Dec 16, 2009 on Food.com

Recipe #226479

Reviewed Pistachio Ambrosia

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| By Iron Bloomers

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"This was wonderful....I used a 20oz can of crushed pineapple, omited the coconut and nuts and added marachino cherries."

Dec 16, 2009 on Food.com

Recipe #22445

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Chef #517198

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97 reviews by Chef #517198

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