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"We loved the meat but wasnt crazy about the crust. I subsituted small chopped potatoes for the bread that I fried with the meat and then added 1/2 of a 6oz can of tomato paste as it seemed like it needed something else. I will be making the meat again minus the empanada shell."
"Pretty good....I was out of cream corn so used regular and decided to use rotel with green chiles in place of the tomato sauce...quite good for an easy week night meal"
"Delish...it tastes like cheese cake and grapes...I cut my grapes in half and would recomend waiting until about to serve to add the brown sugar"
"Delish!!! The only thing I did different is I only used about 2Tbs. of rosemary and horseradish powder and cut slits in the meat and hid some garlic...the crust was out of this world...this will be the only recipe I use!!!"