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"Very tasty and super easy. Everyone loved the rice too. I changed from green to red onion only because thats what l had on hand. The rice, well l had left over rice from the day before and just passed it through hot water and refired it with the 3 Tb of the red peper mixture added a little more seansoning and voala...super easy super good and supe ..."
May 13, 2011 on FoodNetwork.com
"l just loved this recipe...l followed it almost to the T. I did use apples instead of the other vegie couldnt find it. I thinly cut strips and grinded the rest but not too fine. I added the sauce and retouched it a bite to our taste. The reason why l grinded it alittle was that the spices and ingredients soaked in alot better ...this is because l ..."
Jan 30, 2011 on Food.com
"This is great! l changed things a bit. I made it into a moist rube and then crushed the seeds and put them in the frying pan to open up the falvors and then rubbed the whole pork. Oh l didnt add the jam only stock....was a great mixture of spices."
Jan 30, 2011 on Food.com
"Really good and fast to make. I made some modifications to lower the fat content. I added splenda sugar and used lowfat milk and no butter. I also added a vanilla been while it was on the stove and then sliced it open to get all the yummy seeds out. Since lm on a diet l could hace this without feeling guilty"
Dec 17, 2010 on Food.com
"Super EASY! and SUPER GOOOOOOD!!!
I did everything as sujested...only thing l changed to cut callories was just butter the bottom of the pan instead of the sugar. When l flipped it over l spread some white sugar and burn it at the moment it went on the table...kind of had a crunchy caramel...and wasnt sooo fatening. Just love it..PS nex..."
Nov 29, 2010 on Food.com
"What an explosion of taste..!!!I followed the recipe almost exept for the balsamic vinigar but just because l didnt have any at the moment...instead l used sherry vinigar. Also added a dash of white peper....ohhh sooo beautifull they looked!! I even ran upstairs to get the camera and my husband said he wanted more for supper also. sorry l have t..."
Sep 20, 2009 on Food.com
"Really good...fresh too. Not very strong so they slide easy aslo. Lolps: thanks for the reveiw and sorry l cant respond personally..not a premium member yet. thanks"
Sep 16, 2009 on Food.com
"WONDERFULL...just love this. l made this last week and they are fantastic and smooth especially when warm. Boy ever creamy! l followed everything except added garlic poweder and vwala!! Nice for picnics too. Merci for posting"
Aug 8, 2009 on Food.com
"Good very good. I took a members sujection and didnt add the vit C. After the deep l added some rasins. Very nice l will make again, by the way very easy and lm not experienced at bread making yet."
Jul 18, 2009 on Food.com
"love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence. Good post Mia just love this"
May 24, 2009 on Food.com