I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    babyiguana

    Portugal

    Chef #517443

    Portugal

    Joined: Jun 14, 2007

    Birthday: Sep 20

    33 reviews by babyiguana

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Rockin' Roast Pork Shoulder with Spanish Rice

    Select One

      |  By babyiguana

    "Very tasty and super easy. Everyone loved the rice too. I changed from green to red onion only because thats what l had on hand. The rice, well l had left over rice from the day before and just passed it through hot water and refired it with the 3 Tb of the red peper mixture added a little more seansoning and voala...super easy super good and supe ..."

    May 13, 2011 on FoodNetwork.com

    Reviewed Jicama Cilantro Red Cabbage Slaw
    Handle

    Select One

      |  By Rita~

    Select One

    "l just loved this recipe...l followed it almost to the T. I did use apples instead of the other vegie couldnt find it. I thinly cut strips and grinded the rest but not too fine. I added the sauce and retouched it a bite to our taste. The reason why l grinded it alittle was that the spices and ingredients soaked in alot better ...this is because l ..."

    Jan 30, 2011 on Food.com

    Recipe #309502

    Reviewed Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce
    Handle

    Select One

      |  By TinyBubbles

    Select One

    "This is great! l changed things a bit. I made it into a moist rube and then crushed the seeds and put them in the frying pan to open up the falvors and then rubbed the whole pork. Oh l didnt add the jam only stock....was a great mixture of spices."

    Jan 30, 2011 on Food.com

    Recipe #373834

    Reviewed Vanilla Pudding
    Handle

    Select One

      |  By Tonkcats

    Select One

    "Really good and fast to make. I made some modifications to lower the fat content. I added splenda sugar and used lowfat milk and no butter. I also added a vanilla been while it was on the stove and then sliced it open to get all the yummy seeds out. Since lm on a diet l could hace this without feeling guilty"

    Dec 17, 2010 on Food.com

    Recipe #4271

    Reviewed Cream Cheese Flan
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Super EASY! and SUPER GOOOOOOD!!!

    I did everything as sujested...only thing l changed to cut callories was just butter the bottom of the pan instead of the sugar. When l flipped it over l spread some white sugar and burn it at the moment it went on the table...kind of had a crunchy caramel...and wasnt sooo fatening. Just love it..PS nex..."

    Nov 29, 2010 on Food.com

    Recipe #52285

    Reviewed Grilled Fresh Figs and Blue Cheese
    Handle

    Select One

      |  By CaliforniaJan

    Select One

    "What an explosion of taste..!!!I followed the recipe almost exept for the balsamic vinigar but just because l didnt have any at the moment...instead l used sherry vinigar. Also added a dash of white peper....ohhh sooo beautifull they looked!! I even ran upstairs to get the camera and my husband said he wanted more for supper also. sorry l have t..."

    Sep 20, 2009 on Food.com

    Recipe #378330

    Reviewed Paradise Hotel
    Handle

    Select One

      |  By AmandaInOz

    Select One

    "Really good...fresh too. Not very strong so they slide easy aslo. Lolps: thanks for the reveiw and sorry l cant respond personally..not a premium member yet. thanks"

    Sep 16, 2009 on Food.com

    Recipe #377167

    Reviewed Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin
    Handle

    Select One

      |  (1 person found this helpful) |  By French Tart

    Select One

    "WONDERFULL...just love this. l made this last week and they are fantastic and smooth especially when warm. Boy ever creamy! l followed everything except added garlic poweder and vwala!! Nice for picnics too. Merci for posting"

    Aug 8, 2009 on Food.com

    Recipe #290323

    Reviewed Portuguese Sweet Bread
    Handle

    Select One

      |  By 1Steve

    Select One

    "Good very good. I took a members sujection and didnt add the vit C. After the deep l added some rasins. Very nice l will make again, by the way very easy and lm not experienced at bread making yet."

    Jul 18, 2009 on Food.com

    Recipe #24278

    Reviewed Shrimp Teriyaki
    Handle

    Select One

      |  By Mia #3

    Select One

    "love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence. Good post Mia just love this"

    May 24, 2009 on Food.com

    Recipe #373860

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites