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    Chef Samantha Pelch

    Member since Jun 2007

    Chef #517478

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Vinaigrette Dressing

    Friday, Aug 30, 2013 on
     |  8 Reviews  |  By Stacky5
    LinMarie says:

    "Really delicious!! Don't skimp on that fresh garlic nor oregano! I had to add more sugar to tame my lemons...but it wasn't "sweet". Very good, will make often!!"

    Reviewed Creamy Potato Leek Soup

    Wednesday, Jul 31, 2013 on
     |  75 Reviews  |  By Lorraine
    LinMarie says:

    "Pretty decent...good, creamy flavor. I have had better, but not by much. Gave it 5 stars due to impressive flavor with such an easy and QUICK preparation. I grow my own leeks and herbs so I didnt have much to buy. I tthought it was still a little anemic, flavorwise, so added a chickeb bouillon cube. Went a little mad with the immersion blender and..."

    Reviewed Pork Roast W/ Sauerkraut Excellante

    Friday, Jan 4, 2013 on
     |  (1 person found this helpful) |  7 Reviews  |  By candlelady9ah
    LinMarie says:

    "This is a wonderful recipe!! My pork ended up slightly tough but that wasn't the recipes fault! Flavors were beautiful, I added a couple extra apples (peeled/sliced) as I love them, and only a couple TBS brown sugar as my apples were sweet, it was beautiful! Hubby, who spent a couple years in Germany, absolutely LOVED it. Served with Brussels spro..."

    Reviewed Caramelized Butternut Squash

    Sunday, Sep 30, 2012 on
     |  256 Reviews  |  By Pianolady
    LinMarie says:

    "Absolutely DELICIOUS! I only had maybe 1/8 cup of brown sugar so I added a little pure maple syrup....other than that I followed the directions and cooking time exactly. Hubby loved it too! I have another butternut squash (wish I had made both!!) and an acorn squash, I think I'll do those together and make another batch of this tomorrow!!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Thursday, Mar 29, 2012 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was AWESOME!! I had to use cornflake crumbs rather than bread crumbs as I'm a Celiac. I had HUGE chicken breast halves so I cut them in half and pounded them to a more equal thickness so they'd cook the same time. I added some smokey seasoned salt to the butter/garlic mix as I don't have regular seasoned salt. I used some crisco (butter flavo..."

    Reviewed Twice Baked Potatoes

    Sunday, Oct 2, 2011 on
     |  55 Reviews  |  By Aroostook
    LinMarie says:

    "Awesome! My only change was I added maybe 1/4 cup, maybe a little less, of sour cream to the mashed part before restuffing the shells. I also did about 6 scallions because I really love them. Everyone LOVED them, will make again for sure!"

    Reviewed Boneless Pork Chops With Spicy Rub

    Sunday, Oct 2, 2011 on
     |  13 Reviews  |  By nemokitty
    LinMarie says:

    "These were real good! I doubled recipe as I had 8 pork chops, I think I shall make extra next time to coat the chops more heavily. I also squeezed the juice of half a lime into the rub as another reviewer did, will use a whole lime next time, will add maybe a dash or two of cayenne and/or Ginger next time too. I washed and dried the chops, then ..."

    Reviewed JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook)

    Thursday, Apr 21, 2011 on
     |  6 Reviews  |  By Dawn
    LinMarie says:

    "This is one of the best and easiest, no-fuss chicken recipes EVER! I made this 2 nights ago because I had leftover legs and thighs in the freezer and searched for a recipe to use them up. Even though the recipe calls for leg quarters, it worked fine with separated legs and thighs. I cooked the potatoes in a separate dish, minus the onions- also,..."

    Reviewed Danish Side Dish

    Monday, Mar 28, 2011 on
     |  2 Reviews  |  By lvs"2"cook
    LinMarie says:

    "This is a fantastic way to enjoy asparagus, which happens to be one of my favorite vegetables! I followed the recipe except basically doubled it due to the size of my smallest baking dish. I used Hormel center cut bacon as I have no idea where to buy unsmoked bacon without going to the strip district for it. It used about 8 strips of bacon to lin..."

    Reviewed Parkin

    Wednesday, Aug 26, 2009 on
     |  4 Reviews  |  By Mille®
    LinMarie says:

    "I did not leave stars as I haven't made it yet! I have been looking for a Parkin recipe for AGES....this sounds close to what I ate, I've got 4 cans of Treacle to use up, I'll repost when I make this soon!!!! Thanks in advance for this!!"


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