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"This jelly is outstanding! I couldn't be happier with the results. What a great way to use up rhubarb. I had 5 cups in the freezer and it turned out great. I can't wait until I have more rhubarb to pick so that I can make more. My husband is so crazy about this jelly that the entire jar is almost gone in one week. Thank you so much for posti..."
"Great recipe! I used 10in tortillas cause that was all I had, so I only got 4 of them filled. I also only used 2 chicken breasts cut up, so I cut back on the sauce alittle bit. Very yummy! Thanks for posting."
"These are absolutely scrumpous! They have got to be the best snack ever. So cheap to make and super easy. I used about 3/4 cup of a heart healthy vegetable oil, and used generic store brand crackers. I will definately be making these again, and again!"
"What a great way to use zucchini! I brought this to work today and it's gotten great reviews. It's been so much fun telling people that they are eating zucchini....not apples! I was worried about how it would turn out. It seemed to be so runny when I was mixing it up, but it turned out great. I added extra cinnamon, left out the nuts, and use..."
"My husband gives this 5 stars. He really enjoyed it. I cut the recipe in half since I don't care for spinach all that much. Didn't have fresh mushrooms so I put in some canned that I had patted dry. Definately a keeper and a great way to help use up my garden spinach. Thanks for posting!"
"This was pretty darn good, and really easy. I love it because it uses ingredients that I almost always have on hand. This one is a keeper. Thanks for posting!"
"This was excellent! I made it at home for my husband and I first. Then I made two more pans later in the week and brought them to work. Rave reviews from everyone; some said the cake is to die for, and I agree! Super easy to make and such basic ingredients. I'm always looking for ways to utilize my rhubarb and this is my new favorite. Now if..."
"Made for my husband and he couldn't stop eating it! He loves spicy stuff. I took it easy on the cayenne pepper for the first time, but he said it wasn't very hot so next time I'm going to really lay it on for him, and see if I can make him sweat. :) Thanks for posting!"
"I can't believe how good this was for as easy as it was! I was doubtful; it did seem to good to be true, but turned out to be very tasty. I figured my husband would think it was bland and add a bunch of spices to his, but he didn't! I used 3 frozen breast (thawed), and cut the soup back to 1 can of each kind. The chicken was completely covered..."