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    sunny25

    Member since Jun 2007

    Chef #517912

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb/Raz Jelly

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  7 Reviews  |  By Laudee
    LinMarie says:

    "This jelly is outstanding! I couldn't be happier with the results. What a great way to use up rhubarb. I had 5 cups in the freezer and it turned out great. I can't wait until I have more rhubarb to pick so that I can make more. My husband is so crazy about this jelly that the entire jar is almost gone in one week. Thank you so much for posti..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  587 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Great recipe! I used 10in tortillas cause that was all I had, so I only got 4 of them filled. I also only used 2 chicken breasts cut up, so I cut back on the sauce alittle bit. Very yummy! Thanks for posting."

    Reviewed Hidden Valley Ranch Oyster Crackers

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  44 Reviews  |  By tickeledpink
    LinMarie says:

    "These are absolutely scrumpous! They have got to be the best snack ever. So cheap to make and super easy. I used about 3/4 cup of a heart healthy vegetable oil, and used generic store brand crackers. I will definately be making these again, and again!"

    Reviewed Zucchini Cobbler

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  (1 person found this helpful) |  130 Reviews  |  By Teah English
    LinMarie says:

    "What a great way to use zucchini! I brought this to work today and it's gotten great reviews. It's been so much fun telling people that they are eating zucchini....not apples! I was worried about how it would turn out. It seemed to be so runny when I was mixing it up, but it turned out great. I added extra cinnamon, left out the nuts, and use..."

    Reviewed Spinach Salad with Honey Bacon Dressing

    Handle
    Tuesday, Jun 23, 2009 on Food.com
     |  107 Reviews  |  By Hey Jude
    LinMarie says:

    "My husband gives this 5 stars. He really enjoyed it. I cut the recipe in half since I don't care for spinach all that much. Didn't have fresh mushrooms so I put in some canned that I had patted dry. Definately a keeper and a great way to help use up my garden spinach. Thanks for posting!"

    Reviewed Yummy and Comforting Chicken Tetrazzini

    Handle
    Tuesday, Jun 23, 2009 on Food.com
     |  16 Reviews  |  By Loves2Teach
    LinMarie says:

    "This was pretty darn good, and really easy. I love it because it uses ingredients that I almost always have on hand. This one is a keeper. Thanks for posting!"

    Reviewed Rhubarb Coffee Cake

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  95 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This was excellent! I made it at home for my husband and I first. Then I made two more pans later in the week and brought them to work. Rave reviews from everyone; some said the cake is to die for, and I agree! Super easy to make and such basic ingredients. I'm always looking for ways to utilize my rhubarb and this is my new favorite. Now if..."

    Reviewed Spicy Cajun Popcorn

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made for my husband and he couldn't stop eating it! He loves spicy stuff. I took it easy on the cayenne pepper for the first time, but he said it wasn't very hot so next time I'm going to really lay it on for him, and see if I can make him sweat. :) Thanks for posting!"

    Reviewed Harvest Caramel Corn

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  11 Reviews  |  By Charmie777
    LinMarie says:

    "Great popcorn. Love the flavors. Thanks for posting!"

    Reviewed Slow-Cooker Cheesy Chicken

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  365 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "I can't believe how good this was for as easy as it was! I was doubtful; it did seem to good to be true, but turned out to be very tasty. I figured my husband would think it was bland and add a bunch of spices to his, but he didn't! I used 3 frozen breast (thawed), and cut the soup back to 1 can of each kind. The chicken was completely covered..."

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