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    carley king

    Chef #51809

    Joined: Aug 10, 2002

    15 reviews by carley king

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Feta Preserve
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      |  By Evie*

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    "these were wonderful - I used a sweet vedalia onion and ground minced garlic and a tsp of salt into the onion then layered lg. leaf basil on top of that then layered everything else."

    Jan 7, 2004 on Food.com

    Recipe #11090

    Reviewed Oven-Dried Herbed Tomatoes
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      |  By Rita~

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    "yummy! I added a splash of red wine - everyone loved these....I love the oil on salads and pasta!thank you so much for the recipe!I'm so doing this again next year."

    Jan 7, 2004 on Food.com

    Recipe #57884

    Reviewed Roast Duck
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      |  By Tonkcats

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    "ooooh so good. rave reviews from everyone who ate that night.i did ad a splash of orange juice in the sauce and (you know those fruit cups with light syrup? I threw it in the freezer till frozen then stuff it in the bird and it slowly infuses it with flavor...I also added green onions and lots o' garlic. mwa. mmm!"

    Jan 7, 2004 on Food.com

    Recipe #5108

    Reviewed Fried Potato and Olive Sandwich
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      |  (1 person found this helpful) |  By Carol Bullock

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    "YUMMY! I don't like mayo - (vegan or otherwise so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full."

    Jul 30, 2003 on Food.com

    Recipe #33333

    Reviewed Sesame - Ginger Sauce for Asparagus
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      |  (2 people found this helpful) |  By Lorac

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    "AMAZING! it did well even without the chinese mustard (I just used dried reg. mustard very zippy. the vinegar wasn't overpowering like I thought it would be. yum."

    Jun 8, 2003 on Food.com

    Recipe #25255

    Reviewed Sage-Scented Cornmeal Biscuits
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      |  (1 person found this helpful) |  By Dancer^

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    "heaven on earth. it's salty and sweet at the same time... super easy to make and even critics at my house were pleased. they were at thier best when fresh and warm I will definately make these again.(oh they were SO good"

    Apr 29, 2003 on Food.com

    Recipe #43233

    Reviewed TVP and Cashew BBQ, Vegan Delight
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      |  (1 person found this helpful) |  By Karyl Lee

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    "this was great - I thought that the cashews threw the texture off a bit, but I liked the TASTE so much that I added about two tablespoons of cashew butter instead, gave it a great consistancy (but not TOO creamy YUM! my vegan bf loved it."

    Apr 5, 2003 on Food.com

    Recipe #53938

    Reviewed Rosemary Roasted Garlic
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      |  (6 people found this helpful) |  By JustJanS

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    "mmmmm! after it was done roasting I mixed it in a bowl with some butter and spread it on thick toast. it is FAR superior to regular garlic bread - try your garlic bread like that! (I also added some minced chives and sea salt"

    Dec 5, 2002 on Food.com

    Recipe #29258

    Reviewed Pineapple Baked Beans
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      |  (5 people found this helpful) |  By Karen=^..^=

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    "it was delish! I didn't even really think that it needed the brown sugar it was so sweet. now I don't eat my baked beans with out it."

    Dec 5, 2002 on Food.com

    Recipe #28544

    Reviewed Soymilk Whipped Cream
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      |  (5 people found this helpful) |  By mielhollinger

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    "it was sweet - but kind of corn starchy and runny."

    Nov 7, 2002 on Food.com

    Recipe #26840

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