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"these were wonderful - I used a sweet vedalia onion and ground minced garlic and a tsp of salt into the onion then layered lg. leaf basil on top of that then layered everything else."
"yummy! I added a splash of red wine - everyone loved these....I love the oil on salads and pasta!thank you so much for the recipe!I'm so doing this again next year."
"ooooh so good. rave reviews from everyone who ate that night.i did ad a splash of orange juice in the sauce and (you know those fruit cups with light syrup? I threw it in the freezer till frozen) then stuff it in the bird and it slowly infuses it with flavor...I also added green onions and lots o' garlic. mwa. mmm!"
"YUMMY! I don't like mayo - (vegan or otherwise) so I used cream cheese and pesto....I also forewent the tomato & instead of drizzling the balsamic I fried the potato in it with the olive oil....oooooh I was sooo full."
"AMAZING! it did well even without the chinese mustard (I just used dried reg. mustard) very zippy. the vinegar wasn't overpowering like I thought it would be. yum."
"heaven on earth. it's salty and sweet at the same time... super easy to make and even critics at my house were pleased. they were at thier best when fresh and warm I will definately make these again.(oh they were SO good)"
"this was great - I thought that the cashews threw the texture off a bit, but I liked the TASTE so much that I added about two tablespoons of cashew butter instead, gave it a great consistancy (but not TOO creamy) YUM! my vegan bf loved it."
"mmmmm! after it was done roasting I mixed it in a bowl with some butter and spread it on thick toast. it is FAR superior to regular garlic bread - try your garlic bread like that! (I also added some minced chives and sea salt)"
"it was delish! I didn't even really think that it needed the brown sugar it was so sweet. now I don't eat my baked beans with out it."