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    daynacourtney

    Nevada, Iowa

    Chef #518106

    Nevada, Iowa

    Joined: Jun 15, 2007

    Birthday: Dec 02

    68 reviews by daynacourtney

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Creamed Corn Casserole
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      |  By BlueHyacinth

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    "I doubled this recipe and it turned out great! I love fixing this for side dishes for my family of 10 (we are house parents in a group home. All the teens really enjoy this and it's a great way to get them to eat some veggies! Thanks for sharing this awesome recipe!"

    Jan 19, 2009 on Food.com

    Recipe #87482

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "These were okay, but I much prefer the more dense and chewy brownies that are rich and chocolatey. Everyone in my family gobbled these up really quick so it really is a good recipe! More cake-like than dense and chewy."

    Jan 15, 2009 on Food.com

    Recipe #15072

    Reviewed Homemade Bisquick Mix
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      |  By Lan

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    "Thanks for sharing this simple recipe! I made cinnamon rolls with this and my own frosting for the top and it came out just like bisquick! This will always be on my shelf for quick meals, too!"

    Sep 3, 2008 on Food.com

    Recipe #69051

    Reviewed Davy Crockett Bars
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      |  By Marg (CaymanDesigns)

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    "What a great and simple after-school snack! I have 5 teenagers at a group home that my husband and I are houseparents at and they just devoured this. I'm always on the lookout for easy snacks for these guys and boy this hit the spot! Thanks so much for sharing this recipe!"

    Sep 3, 2008 on Food.com

    Recipe #98981

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "This was a great potato salad. Easy to fix and prepare and the dressing the perfect amount for the amount of potatoes used. I really liked the addition of the bacon. Thanks for sharing this recipe!"

    Sep 3, 2008 on Food.com

    Recipe #20155

    Reviewed Ranch Cheeseburgers
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      |  By MeliBug

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    "Really good tasting burgers but they do tend to burn a little bit than usual. I'm not sure if it is the cheese or what in them, but mine tended to burn a little bit easier. I might keep the cheese out and just mix in the ranch and add cheese at the end on top as a condiment next time. Thanks for sharing the recipe!"

    Aug 25, 2008 on Food.com

    Recipe #288222

    Reviewed Chicken Broccoli Rice and Cheese Casserole
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      |  By LifeAfter40

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    "Great recipe! Not too many in my family were rice and broccoli lovers, though, so I had a lot of leftovers. But I really loved it and it was a good comfort food. I fixed it all in a big skillet and just served it from there. Thanks for sharing!"

    Aug 8, 2008 on Food.com

    Recipe #159349

    Reviewed Taco Bars
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      |  By Andrea Christine

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    "This was a lot of fun to make and easy for the kids to help out with in the kitchen. It had great taste, too! Thanks for sharing!"

    Aug 8, 2008 on Food.com

    Recipe #273242

    Reviewed 1 Pan Fudge Cake
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      |  (1 person found this helpful) |  By Mysterygirl

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    "How funny that I found this posted!! I just made one similar to this, except I used Nesquik instead of the cocoa and decreased the sugar down to about 1 cup (because Nesquik has sugar in it. It turns out soooo good and yes, it is a very cheap and delicious way to make cake!! Especially with the price of milk and eggs shooting through the roof!..."

    Feb 25, 2008 on Food.com

    Recipe #29935

    Reviewed Nesquik Brownies
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      |  (1 person found this helpful) |  By AnnNH

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    "I can't believe these are made with Nesquik! What a great idea! I used "Great Value" generic kind, and they still turned out great. Fudgy and chewy! Yummy!"

    Feb 25, 2008 on Food.com

    Recipe #98273

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