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    Chef #518266

    Starr, SC

    Chef #518266

    Starr, SC

    Joined: Jun 15, 2007

    3 reviews by Chef #518266

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Hot Pocket and Fried Pie Dough
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      |  (1 person found this helpful) |  By ~SwoR~

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    "This is by far the BEST fried pie dough I've ever used! I haven't used it as a savory recipe yet, but I'm sure I will. I filled my pies with blueberry pie filling and fried them. I let them cool on a wire rack. After they were completely cooled, I made a quick glaze out of powdered suger, a little vanilla, and a little milk. I didn't make it thick..."

    Jun 6, 2012 on Food.com

    Recipe #84289

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  (4 people found this helpful) |  By Lydia Holton

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    "Oh My Stars! Ya'll weren't kidding about the "World's Best Cinnamon Raisin Bread" recipe! I took the advice of some of the others who wrote in and added a couple of my own. It is easier to divide the dough into thirds before you roll it.I did, however, "plump" up my raisins with some hot tap water and a little vanilla extract. And step 18, I jus..."

    Apr 4, 2010 on Food.com

    Recipe #98867

    Reviewed A Different Pizza
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      |  By GenRose

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    "A wonderful meal for kids to take part in. VERY easy and fun. I followed the recipe, but I'm sure you can put what ever toppings on you want."

    Jun 15, 2007 on Food.com

    Recipe #199142

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