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"This is by far the BEST fried pie dough I've ever used! I haven't used it as a savory recipe yet, but I'm sure I will. I filled my pies with blueberry pie filling and fried them. I let them cool on a wire rack. After they were completely cooled, I made a quick glaze out of powdered suger, a little vanilla, and a little milk. I didn't make it thick..."
Jun 6, 2012 on Food.com
"Oh My Stars! Ya'll weren't kidding about the "World's Best Cinnamon Raisin Bread" recipe! I took the advice of some of the others who wrote in and added a couple of my own. It is easier to divide the dough into thirds before you roll it.I did, however, "plump" up my raisins with some hot tap water and a little vanilla extract. And step 18, I jus..."
Apr 4, 2010 on Food.com
"A wonderful meal for kids to take part in. VERY easy and fun. I followed the recipe, but I'm sure you can put what ever toppings on you want."
Jun 15, 2007 on Food.com