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"Although I didn't eat this since I'm a vegetarian, I made it for my husband and he loved it -- he gives it 5 stars. I doubled the olive oil, garlic, and brown sugar as suggested by others."
"I always thought brussel sprouts were doomed to be boring-tasting no matter what you did to them. But this recipe made them delicious! I also left the garlic in the pan. The only thing I was confused about was: how are you supposed to smash a garlic clove with a knife? I just used a garlic press."
"This was delicious!! I used white onions instead of red (because I can't stand how chopping red onions stings my eyes!), doubled the garlic, and used 1 Tbsp. of olive oil instead of 1 tsp. I will definitely be making this again. Even my husband, who is picky about vegetables, really loved it!"