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"These make a lovely crusty roll that is tender inside. For those of my family who don't like crusty rolls, I put them into a ziplock while they were still warm which gets rid of the crust. I made the starter (very fast and easy after I got the kids out the door for school and let it set while I went shopping. The rest of the time was quick and..."
Sep 7, 2008 on Food.com
"Used it for Medieval holiday celebration. Makes a very large batch that was gone at the end of the evening. Very good! Fantastic flavor combination."
Jun 16, 2007 on Food.com