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    *~Suzy~*

    Somewhere, U.S.A.

    Chef #51881

    Somewhere, U.S.A.

    Joined: Aug 11, 2002

    22 reviews by *~Suzy~*

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Christmas Cheese Ball
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      |  By Karen From Colorado

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    "Don't wait for Christmas to try Karen's Cheese Ball! It's as pretty as it is delicious and so easy to make too. The combined flavors melt in your mouth and are delectable on your favorite crackers. Although I left out the pimientos and green peppers for dietary reasons...we loved everything about it. Rolled in the chopped and toasted nuts not only..."

    Jan 17, 2006 on Food.com

    Recipe #15606

    Reviewed Helen's Zucchini Casserole
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      |  By KeyWee

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    "Spectacular 5 star side dish recipe that could easily substitute for a vegetarian entree. I removed the extra liquid from the finished zucchini by placing the vegetables in a metal colander once tender keeping it warm. I added the tomato sauce and spices (1/2 tsp oregano and 1/2 tsp basil for me} into the pan and simmered over medium low heat for ..."

    Dec 1, 2004 on Food.com

    Recipe #27193

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "I also saw this recipe on topsecret recipes and promptly made a batch just in time for your review. This is a wonderful soup and is an exact carbon copy of the one they make at TGIFriday?s. Chopping is the hardest part, and cooking is a cinch. The smooth spicy base contrasts well with the added whole beans and vegetables. I especially loved an occ..."

    Oct 22, 2004 on Food.com

    Recipe #102274

    Reviewed Balsamic Chicken and Veggies
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      |  (2 people found this helpful) |  By Derf

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    "Thanks Derf for a recipe that really shines! I have made it at least 10 times now, and even bought a $20.00 bottle of Italian basalmic vinegar just for this dish. I have experimented and decided the sweeter basalmics deliver the best punch for this recipe.The chicken turns out succulent and moist. Tenders or thinly sliced chicken breasts are per..."

    Apr 6, 2004 on Food.com

    Recipe #23469

    Reviewed Mermaid's Chicken Pesto
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      |  (1 person found this helpful) |  By riffraff

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    "Mermaid,Your Chicken Pesto is Tuscan heaven. I dipped each chicken breast into Classico's sun dried tomato pesto. The sun dried tomatoes with spices that were steeped in olive oil resulted in a very moist and succulent chicken breast. This dish bursts with flavor, and next time I am going to try the basil pesto. Topped perfectly with a thick sli..."

    Mar 20, 2004 on Food.com

    Recipe #67610

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "Mermaid,Your Chicken Pesto is Tuscan heaven. I dipped each chicken breast into Classico's sun dried tomato pesto. The sun dried tomatoes with spices that were steeped in olive oil resulted in a very moist and succulent chicken breast. This dish bursts with flavor, and next time I am going to try the basil pesto. Topped perfectly with a thick sli..."

    Mar 20, 2004 on Food.com

    Recipe #23425

    Reviewed Creamy Sweet Peas
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      |  (1 person found this helpful) |  By Braunda

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    "This dish was rich and creamy. I felt as though I was whisked back into my mother's kitchen again. She made this exact recipe as a child which I had long forgotten. It is the best side dish that we've had in a long time. I did not use the reserved liquid from the canned peas, but instead used a cup of skim milk due to salt and diet reasons. The pe..."

    Feb 9, 2004 on Food.com

    Recipe #31564

    Reviewed Chicken Suiza Cornbread Bake
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      |  By yooper

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    Feb 5, 2004 on Food.com

    Recipe #40673

    Reviewed Downhome Chicken and Rice
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      |  By carole in orlando

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    "Excellent flavor and easy preparation. The combination of spices and cream of mushroom soup with garlic blended into a winter comfort food sure to please. I did take the casserole out about 10 minutes early when the chicken and rice were done, but yet still saucy. I did add a little extra celery because I really enjoyed the crunch. Thank you Carol..."

    Feb 5, 2004 on Food.com

    Recipe #64579

    Reviewed Gyro Burgers
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      |  By HeatherFeather

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    "How can something be so easy, yet so delicious? Heather your recipe is a mediterranean treat.The spices and aroma are outstanding. The vinegarette drizzled over the burger topped with homemade Tzatziki sauce is delectable. It really reminds me of a kibee sandwich which my family loves to eat.I omitted the salt from the vinegarette, and the..."

    Feb 1, 2004 on Food.com

    Recipe #54398

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