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    *~Suzy~*

    Member since Aug 2002

    Chef #51881

    From California

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christmas Cheese Ball

    Handle
    Tuesday, Jan 17, 2006 on Food.com
     |  11 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Don't wait for Christmas to try Karen's Cheese Ball! It's as pretty as it is delicious and so easy to make too. The combined flavors melt in your mouth and are delectable on your favorite crackers. Although I left out the pimientos and green peppers for dietary reasons...we loved everything about it. Rolled in the chopped and toasted nuts not only..."

    Reviewed Helen's Zucchini Casserole

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  66 Reviews  |  By KeyWee
    LinMarie says:

    "Spectacular 5 star side dish recipe that could easily substitute for a vegetarian entree. I removed the extra liquid from the finished zucchini by placing the vegetables in a metal colander once tender keeping it warm. I added the tomato sauce and spices (1/2 tsp oregano and 1/2 tsp basil for me} into the pan and simmered over medium low heat for ..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Friday, Oct 22, 2004 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "I also saw this recipe on topsecret recipes and promptly made a batch just in time for your review. This is a wonderful soup and is an exact carbon copy of the one they make at TGIFriday?s. Chopping is the hardest part, and cooking is a cinch. The smooth spicy base contrasts well with the added whole beans and vegetables. I especially loved an occ..."

    Reviewed Balsamic Chicken and Veggies

    Handle
    Tuesday, Apr 6, 2004 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Derf
    LinMarie says:

    "Thanks Derf for a recipe that really shines! I have made it at least 10 times now, and even bought a $20.00 bottle of Italian basalmic vinegar just for this dish. I have experimented and decided the sweeter basalmics deliver the best punch for this recipe.The chicken turns out succulent and moist. Tenders or thinly sliced chicken breasts are per..."

    Reviewed Mermaid's Chicken Pesto

    Handle
    Saturday, Mar 20, 2004 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By riffraff
    LinMarie says:

    "Mermaid,Your Chicken Pesto is Tuscan heaven. I dipped each chicken breast into Classico's sun dried tomato pesto. The sun dried tomatoes with spices that were steeped in olive oil resulted in a very moist and succulent chicken breast. This dish bursts with flavor, and next time I am going to try the basil pesto. Topped perfectly with a thick sli..."

    Reviewed Baked Pesto Chicken

    Handle
    Saturday, Mar 20, 2004 on Food.com
     |  124 Reviews  |  By Tish
    LinMarie says:

    "Mermaid,Your Chicken Pesto is Tuscan heaven. I dipped each chicken breast into Classico's sun dried tomato pesto. The sun dried tomatoes with spices that were steeped in olive oil resulted in a very moist and succulent chicken breast. This dish bursts with flavor, and next time I am going to try the basil pesto. Topped perfectly with a thick sli..."

    Reviewed Creamy Sweet Peas

    Handle
    Monday, Feb 9, 2004 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Braunda
    LinMarie says:

    "This dish was rich and creamy. I felt as though I was whisked back into my mother's kitchen again. She made this exact recipe as a child which I had long forgotten. It is the best side dish that we've had in a long time. I did not use the reserved liquid from the canned peas, but instead used a cup of skim milk due to salt and diet reasons. The pe..."

    Reviewed Chicken Suiza Cornbread Bake

    Handle
    Thursday, Feb 5, 2004 on Food.com
     |  27 Reviews  |  By yooper
    LinMarie says:

    Reviewed Downhome Chicken and Rice

    Handle
    Thursday, Feb 5, 2004 on Food.com
     |  9 Reviews  |  By carole in orlando
    LinMarie says:

    "Excellent flavor and easy preparation. The combination of spices and cream of mushroom soup with garlic blended into a winter comfort food sure to please. I did take the casserole out about 10 minutes early when the chicken and rice were done, but yet still saucy. I did add a little extra celery because I really enjoyed the crunch. Thank you Carol..."

    Reviewed Gyro Burgers

    Handle
    Sunday, Feb 1, 2004 on Food.com
     |  26 Reviews  |  By HeatherFeather
    LinMarie says:

    "How can something be so easy, yet so delicious? Heather your recipe is a mediterranean treat.The spices and aroma are outstanding. The vinegarette drizzled over the burger topped with homemade Tzatziki sauce is delectable. It really reminds me of a kibee sandwich which my family loves to eat.I omitted the salt from the vinegarette, and the..."

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