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"I made these cookies as an addition to 7 other kinds of cookies I gave to my family during this past Thanksgiving. These were a HIT!! I made the dough a week in advance before actually baking them and they kept really well in the refrigerator. I also saved a half dozen for my husband & I to eat with cold milk....mmmmmmm!"
"Great recipe! I usually have all of these simple ingredients in my cupboards. I have made these with M&Ms & brought them to my mother in laws & they were a hit!! Thank you GondolaQueen!"
"Simple & easy.....most people have these ingredients at home already. She is riht by adding at least 4TBS of dried parsley....it turned out fabulous. I served it with a cold Italian blend pasta from "pappardelle's" with red & black olives, feta, & a balsamic vinegrette. Great recipe & i will definatly cook it again!"