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    Member since Jun 2007

    Chef #518927

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cuban Chicken

    Thursday, May 17, 2012 on
     |  7 Reviews  |  By Krystal-Belle
    LinMarie says:

    "The flavor was good, but WAAAYY too salty. After seeing the 2 tablespoons of Kosher salt...I was like "huh?" So, I only added one and was nervous about that....oh my god...I drank 2 bottles of water with dinner just washing down the salt from the chicken. Next time, I will skip the salt altogether and maybe add some cumin."

    Reviewed Sopa De Pollo (Central/South American Chicken Soup)

    Wednesday, Aug 10, 2011 on
     |  2 Reviews  |  By Chef Sarita in Austin Texas
    LinMarie says:

    "This is Sancocho. Delicious soup."

    Reviewed Homemade Pizza Sauce

    Tuesday, Aug 9, 2011 on
     |  95 Reviews  |  By MizzNezz
    LinMarie says:

    "Making this tonight with fresh tomatoes and herbs from my garden...also plan on tossing in the blender to make it smooth.

    Miller---that was great! Made me giggle!"

    Reviewed Chicken With Wine and Mushrooms

    Saturday, Jan 22, 2011 on
     |  (3 people found this helpful) |  40 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was very good and quite pretty, but I did make some changes. I only used 1/4 t of salt. While I cooked the chicken, I put oregano, rosemary and parsley in the wine to soak. I used unsalted butter and put pepper on the chicken before browning. I thought it came out delicious. I served it over brown rice with a side of asparagus. Oh and I..."

    Reviewed Basic Meatloaf

    Saturday, Sep 4, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By Impera_Magna
    LinMarie says:

    "I wanted a basic meatloaf recipe for dinner tonight as I was feeling lazy. After defrosting the meat (I used ground chicken), I realized that I didn't have any eggs. BOO! So, I googled and it said mayonnaise can be used as a substitution. So, I used 1/2 cup of mayonnaise in place of the eggs, but did everything else as directed apart from addin..."

    Reviewed Baja Black Beans, Corn and Rice

    Thursday, Aug 19, 2010 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is delicious and very pretty. I'm having a cook out on Monday and will be serving this! I'm sure it will go over very well! Thanks for sharing!"

    Reviewed Snowy Weekend Turkey and Bean Soup

    Wednesday, Jul 21, 2010 on
     |  1 Reviews  |  By Potluck
    LinMarie says:

    "I still have this on the stove, but I just tasted it and it's pretty yummy. I did add minced onion, red pepper flakes, garlic and some parsley. I used ground chicken because I had already defrosted it and green split peas instead of yellow and brown rice instead of barley, because that's all I had. It's very hearty, like a chili almost."

    Reviewed Brown Rice Paella

    Thursday, Jul 1, 2010 on
     |  1 Reviews  |  By Chef BennyBoo
    LinMarie says:

    "This turned out really delicious. I only changed a couple things. I didn't have saffron threads, so I used turmeric (same amt. and about 1/8 tsp of Sazon, a dash of oregano, 1/4 tsp of garlic powder, 1/8 of Spanish Paprika). Also I didn't have chorizo, so I used Polish kielbasa. I chopped green pepper and sauteed it instead of red pepper, but ..."

    Reviewed Crock-Pot Chicken Stew (3 Ww Points)

    Wednesday, May 12, 2010 on
     |  1 Reviews  |  By punkyluv
    LinMarie says:

    "I used this recipe as a guide. I multiplied the veggies, by...not sure how much. I added green onions, I didn't dice my white onions, but rather 8th them and left them large. I didn't use any I'm not sure what that would have added. I didn't have tomatoes, so I just added a can of crushed tomatoes. I used the cumin, and also add..."

    Reviewed Sazon Rice

    Monday, Aug 24, 2009 on
     |  (2 people found this helpful) |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "I love this rice, but it is a bit bland so I add 1 tablespoon of Sofrito, 1 tablespoon of minced garlic and a little cumin. I can't believe that no one has rated this yet. I have been making this for a couple of years now, it was about time I rated it."


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