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"Love, love, LOVED it! Made it for the boyfriend and he loved it too. The pastry was really good too and it would have come out better if I had a rolling pin so instead, the pastry came out a little thick but still so very good. Will definitely be making this again. Thank you!"
Aug 5, 2011 on Food.com
"Very nice. Made this with http://www.food.com/recipe/korean-roast-chicken-thighs-83203?scaleto=2&mode=null&st=true and it was really very good. I added some mushrooms and leeks and oyster sauce coz i found out a bit too late that i was out of soy Sauce :D and it STILL came out good! Will definitely make again :"
Apr 23, 2011 on Food.com
"I'm sorry but I really didn't care for this."
Apr 22, 2011 on Food.com
"Brilliant! Crumbly and just right. I like it sweeter so shall put more sugar next time and maybe some other flavours too but lovely recipe :"
Apr 10, 2011 on Food.com
"I just made this and goodness me, it's absolutely delicious! Moist and soft, the only negative I have about it is that the taste of date isn't too prominent so next time (oh and there's definitely gonna be a next time, I shall add more dates. Thank you so much :"
Apr 9, 2011 on Food.com
"I have used this recipe so many times. Best pancake recipe ever! I am gonna try it with apples and cinnamon tomorrow :D"
Mar 17, 2011 on Food.com
"Oh My God!!!! This was BEYOND heavenly! It was soft, fluffy and extremely yummy. I served it to my housemates with chocolate sauce and ofcouse I put in more chocolate chip than required but it was sooooooooo good! Definitely a keeper and would definitely win me some brownie points with the boyfriend when I make some for him. Thank you so very much..."
May 11, 2008 on Food.com
"It didn't turn out well, it turned out more like a chocolate pudding than a mousse but that's my own fault, as the chocolate was still a bit warm when I mixed it. Next time, I'm gonna melt the chocolate over a water bath and then mix so that it won't be quite as warm. But it's a terribly good recipe so thanks a lot ="
May 8, 2008 on Food.com
"This was simply scrumptious! Thank you so very much. Everyone loved it when I made it for lunch and by dinner, it was all gone. I didn't use the required amount of Mayo but that's just coz of personal preference and I used a bit more mustard and a dash of Tabasco sauce . Other than that, stuck to your recipe and it was delightful! ="
May 8, 2008 on Food.com
"Ahhhh!! Loved it!! I have been going to this italian place near by and they have this wonderful sauce...i always wondered how to make it!! And voila!! Followed yours and it was beyond good! My boyfriend loved it! thanks so much!! :D"
Oct 13, 2007 on Food.com