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"Delicious! I made with vegetable broth and some dry sherry that I had lying around, then also tossed some bleu d'auvergne into the bowl while the soup was still hot. Pears and blue cheese are always a good combination. I was surprised that no other seasoning was needed!"
Jan 2, 2009 on Food.com
"Excellent flavors, and really easy to make. I used semi-ripe plantains instead of bananas. Delicious!"
Jun 16, 2007 on Food.com
"Delicious, healthy and easy to make! I really liked this dish."
Jun 16, 2007 on Food.com
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