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    Chef Pegi #2

    Member since Jun 2007

    Chef #519247

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bubby's Strawberry Rhubarb Pie

    Wednesday, Jul 8, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By justcallmetoni
    LinMarie says:

    "Koodo' your Bubby! Excellent recipe....only difference I used 5 cups rhubarb and 2 tbsps. of orange zest Oetker....keeping the sugar, strawberries the same quantity...but, adding an extra tbsp of butter...The citrus tang is a hit...this recipe is a Keeper..."

    Reviewed Finnish Pulla Bread

    Friday, Nov 14, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By Annacia
    LinMarie says:

    "Excellent recipe. Thanks for sharing. I was able to do the kneeding in my Kitchen Aid Professional Mixer. Easy to make and I'll surely be baking Pulla more often."

    Reviewed Date Squares

    Monday, Nov 10, 2008 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent recipe! Started my Christmas Baking and these were first on my list. A real "KEEPER"."

    Reviewed Pork Chop Casserole

    Monday, Nov 10, 2008 on
     |  5 Reviews  |  By pines506
    LinMarie says:

    "Excellent and quick. I'm not a ginger fan, so I excluded it from the recipe. I used 10 pork loin chops and increased the cream of mushroom soup to two cans, and one full can of chicken broth as I new the gravy would be delicious from your previous review. I did serve it on a bed of rice that I had made with green onions and fresh mushrooms. Thi..."

    Reviewed Good-'n'-Gooey Fresh Peach Cobbler

    Monday, Sep 15, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By Miss Annie
    LinMarie says:

    "Excellent recipe. Thanks for sharing it. I've made it twice, once with peaches, and the other time with Damson (Italian) Plums and Raspberries. It was a hit!"

    Reviewed Strawberry Rhubarb Pie

    Sunday, Jun 1, 2008 on
     |  (2 people found this helpful) |  52 Reviews  |  By foodtvfan
    LinMarie says:

    "Excellent, a keeper of a recipe...I made two of them...the first one I used the 1/4 cup of was a little runnny...but still delicious...the second one was perfecto...I baked it in my convection oven but increased the temperature to 435 for fifteen minutes, then reducted to 375 for 55 minutes..I know my oven...and knew I needed to do..."

    Reviewed Sourdough Doggie Biscuits

    Tuesday, Jan 29, 2008 on
     |  6 Reviews  |  By Donna M.
    LinMarie says:

    ""Murphy" our 5 month old Golden loves these. This recipe is a keeper and thank you for sharing it!"

    Reviewed Coconut Bundt Cake With Powdered-Sugar Glaze

    Tuesday, Jan 29, 2008 on
     |  15 Reviews  |  By Ashley U
    LinMarie says:

    "Just wonderful! Easy to make...and I had all the ingredients at hand in my pantry! Thankyou for sharing this recipe. This is definitely a keeper in my recipe box."

    Reviewed Fleischmann's Kifle

    Sunday, Nov 25, 2007 on
     |  1 Reviews  |  By Lennie
    LinMarie says:

    "Recipe was easy to follow. I need more practice in rolling up the triangles with filling...they didn't look perfect, but turned out terrific after baked, cooled and dusted with icing sugar. I made the date and nut filling and threw in a 1/2 cup mini white chocolate chips...this was an afterthought turning out delicious!"

    Reviewed Flan Cake

    Thursday, Jun 28, 2007 on
     |  (3 people found this helpful) |  23 Reviews  |  By Nanita
    LinMarie says:

    "I would have rated this a five star, as I was familiar with flan cakes and what was missing, placing the bundt pan in another pan, filled with hot water and placing it in the oven making sure that the bundt pan with the ingredients is covered tightly with foil. I used a chocolate mix, and it was terrific."


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