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    Chef Pegi #2

    Sudbury, Ontario Canada

    Chef #519247

    Sudbury, Ontario Canada

    Joined: Jun 17, 2007

    10 reviews by Chef Pegi #2

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Bubby's Strawberry Rhubarb Pie
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      |  (1 person found this helpful) |  By justcallmetoni

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    "Koodo's....to your Bubby! Excellent recipe....only difference I used 5 cups rhubarb and 2 tbsps. of orange zest Oetker....keeping the sugar, strawberries the same quantity...but, adding an extra tbsp of butter...The citrus tang is a hit...this recipe is a Keeper..."

    Jul 8, 2009 on Food.com

    Recipe #223659

    Reviewed Finnish Pulla Bread
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      |  (1 person found this helpful) |  By Annacia

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    "Excellent recipe. Thanks for sharing. I was able to do the kneeding in my Kitchen Aid Professional Mixer. Easy to make and I'll surely be baking Pulla more often."

    Nov 14, 2008 on Food.com

    Recipe #195351

    Reviewed Date Squares
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      |  By evelyn/athens

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    "Excellent recipe! Started my Christmas Baking and these were first on my list. A real "KEEPER"."

    Nov 10, 2008 on Food.com

    Recipe #60878

    Reviewed Pork Chop Casserole
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      |  By pines506

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    "Excellent and quick. I'm not a ginger fan, so I excluded it from the recipe. I used 10 pork loin chops and increased the cream of mushroom soup to two cans, and one full can of chicken broth as I new the gravy would be delicious from your previous review. I did serve it on a bed of rice that I had made with green onions and fresh mushrooms. Thi..."

    Nov 10, 2008 on Food.com

    Recipe #116682

    Reviewed Good-'n'-Gooey Fresh Peach Cobbler
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      |  (1 person found this helpful) |  By Miss Annie

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    "Excellent recipe. Thanks for sharing it. I've made it twice, once with peaches, and the other time with Damson (Italian Plums and Raspberries. It was a hit!"

    Sep 15, 2008 on Food.com

    Recipe #17889

    Reviewed Strawberry Rhubarb Pie
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      |  (1 person found this helpful) |  By foodtvfan

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    "Excellent, a keeper of a recipe...I made two of them...the first one I used the 1/4 cup of cornstarch...it was a little runnny...but still delicious...the second one was perfecto...I baked it in my convection oven but increased the temperature to 435 for fifteen minutes, then reducted to 375 for 55 minutes..I know my oven...and knew I needed to do..."

    Jun 1, 2008 on Food.com

    Recipe #125515

    Reviewed Sourdough Doggie Biscuits
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      |  By Donna M.

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    ""Murphy" our 5 month old Golden loves these. This recipe is a keeper and thank you for sharing it!"

    Jan 29, 2008 on Food.com

    Recipe #134498

    Reviewed Coconut Bundt Cake With Powdered-Sugar Glaze
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      |  By Ashley U

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    "Just wonderful! Easy to make...and I had all the ingredients at hand in my pantry! Thankyou for sharing this recipe. This is definitely a keeper in my recipe box."

    Jan 29, 2008 on Food.com

    Recipe #10430

    Reviewed Fleischmann's Kifle
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      |  By Lennie

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    "Recipe was easy to follow. I need more practice in rolling up the triangles with filling...they didn't look perfect, but turned out terrific after baked, cooled and dusted with icing sugar. I made the date and nut filling and threw in a 1/2 cup mini white chocolate chips...this was an afterthought turning out delicious!"

    Nov 25, 2007 on Food.com

    Recipe #14204

    Reviewed Flan Cake
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      |  (2 people found this helpful) |  By Nanita

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    "I would have rated this a five star, as I was familiar with flan cakes and what was missing, placing the bundt pan in another pan, filled with hot water and placing it in the oven making sure that the bundt pan with the ingredients is covered tightly with foil. I used a chocolate mix, and it was terrific."

    Jun 28, 2007 on Food.com

    Recipe #159787

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