Trixyinaz

"LOVED this recipe. We were having a bake sale this week at work and I was home sick on Wednesday. Of all things that came on was your episode Bake Sale. These were perfect. So last night I set out to make some to bring in. First I did your ham & cheese, but I wanted to bring in another kinds also. I took 1 pound of sausage and browned it. Th ..."

Mar 15, 2013 on FoodNetwork.com

"Had a recipe call for Italian seasoning, so I needed a recipe. This site never lets me down. Perfect flavors! I didn't have enough basil so I did without. Wonderful! My 9 year old ate the ham and cheese spirals that I used this in and said it tasted great. Thanks!"

Mar 15, 2013 on Food.com

"OMG! The best pime rib ever! I made this last year for Christmas and we devoured it. I bought an 8 pounder for the 3 of us so we could have leftovers....needless to say, the leftovers didn't last long. It was so moist and juicy. This is my go to recipe from now on. Thanks for a great dish!"

Nov 22, 2012 on FoodNetwork.com

"Easy, fast and delicious! I doubled the recipe, threw in a handful or two of shredded carrots , two celery stalks (chopped, fresh chopped onions (used 3/4 of a large onion and about a 1/2 cup uncooked long grain white rice. Then I divided the mixture in half, placed one half in a gallon zip lock bag, flattened it out and threw it in the freeze..."

Sep 9, 2012 on Food.com

"I made the water ices, also and it's exactly as I remember when my mom and I would make it when I was a kid. I tripled the recipe this go around 'cuz we went through the first batch in no time. So easy...no fuss, no mess. Thanks for posting. I can tell this is going to be a staple this summer as it's already blazing hot here in Michigan! Oh, ..."

Jul 1, 2012 on Food.com

"Good recipe! Forgot the apple juice so I used some pineapple juice I had on hand. I reduced the red pepper to only a 1/4 tsp as I was worried it was going to be too hot based on a previous review. NOPE. Next time I'll bump it up to 1/2 tsp. The sauce was too watery so I thickened it with a couple tsp. of cornstarch so it would "stick" to the ..."

May 7, 2012 on Food.com

"Knocking off 2 stars because cooking time was NOT 10 minutes (took about 5 to 10 minutes just to brown the rice and pasta and because it lacked flavor written as-is. I used ORZO pasta instead of cutting up spaghetti. Next time I will brown the rice first, then add the pasta and brown it sencond. Did everything as written except I added extra w..."

Jan 11, 2012 on Food.com

"Easy and delicious! I added 1/2 jalepeno. Could use a little more kick, but it's perfect for my daughter's taste buds."

Jan 1, 2012 on Food.com

"This is almost the exact recipe I use, which I got from my mom's cousin. For each pound of Ricotta, I use only 3/4 pound of flour. Everything else is the same. I also buy fresh ricotta from the Italian Market and let it "drain" for a few days before using it so that might be why I only use 3/4 lb flour - it's not as "wet" as the grocery store c..."

Dec 24, 2011 on Food.com

"*** UPDATE: Made these last night so we had some cookies to give to Santa Clause tonight. Couple of changes. First, I used a small cookie scoop and skipped the rolling them into a ball step. Next I just sprinkled sugar on top instead of rolling them in sugar. Lastly, I baked them for 10 minutes, pulled them out of the oven and stuck the Hershe..."

Dec 24, 2011 on Food.com