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"Excellent base for gravy. I doubled this recipe. I wanted to prepare my gravy the day before Thanksgiving so I had no turkey drippings since I hadn't cooked my turkey yet. I had purchased some turkey gizzards for my stuffing, trimmed them and boiled them in some water. I took the trimmings (throw away pieces) and fried them in some butter..."
"Had a recipe call for Italian seasoning, so I needed a recipe. This site never lets me down. Perfect flavors! I didn't have enough basil so I did without. Wonderful! My 9 year old ate the ham and cheese spirals that I used this in and said it tasted great. Thanks!"
"Easy, fast and delicious! I doubled the recipe, threw in a handful or two of shredded carrots , two celery stalks (chopped), fresh chopped onions (used 3/4 of a large onion) and about a 1/2 cup uncooked long grain white rice. Then I divided the mixture in half, placed one half in a gallon zip lock bag, flattened it out and threw it in the freeze..."
"I made the water ices, also and it's exactly as I remember when my mom and I would make it when I was a kid. I tripled the recipe this go around 'cuz we went through the first batch in no time. So easy...no fuss, no mess. Thanks for posting. I can tell this is going to be a staple this summer as it's already blazing hot here in Michigan! Oh, ..."
"Good recipe! Forgot the apple juice so I used some pineapple juice I had on hand. I reduced the red pepper to only a 1/4 tsp as I was worried it was going to be too hot based on a previous review. NOPE. Next time I'll bump it up to 1/2 tsp. The sauce was too watery so I thickened it with a couple tsp. of cornstarch so it would "stick" to the ..."
"Knocking off 2 stars because cooking time was NOT 10 minutes (took about 5 to 10 minutes just to brown the rice and pasta) and because it lacked flavor written as-is. I used ORZO pasta instead of cutting up spaghetti. Next time I will brown the rice first, then add the pasta and brown it sencond. Did everything as written except I added extra w..."
"This is almost the exact recipe I use, which I got from my mom's cousin. For each pound of Ricotta, I use only 3/4 pound of flour. Everything else is the same. I also buy fresh ricotta from the Italian Market and let it "drain" for a few days before using it so that might be why I only use 3/4 lb flour - it's not as "wet" as the grocery store c..."
"*** UPDATE: Made these last night so we had some cookies to give to Santa Clause tonight. Couple of changes. First, I used a small cookie scoop and skipped the rolling them into a ball step. Next I just sprinkled sugar on top instead of rolling them in sugar. Lastly, I baked them for 10 minutes, pulled them out of the oven and stuck the Hershe..."
"This recipe is the exact same recipe my mom has been using for over 50 years! Everyone LOVES them. Even my 7 year old loves them and keeps asking when we are going to make them....which will be this Friday! To make Chocolate Pizzeles, add the following ingredients to those in the recipe above. Sift them with the flour and add to the egg mixtur..."