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"Awesome. That's really it in a nutshell. Great recipe that was the perfect consistency, and the whole family went in for seconds (of very small pieces, of course!. I read puppitypup's review, and was a little worried about the wobble issue, but I did everything as listed here in the recipe, and it was exactly as stated. It came out fine when ..."
Jan 31, 2010 on Food.com
"We liked this recipe a lot. Definitely does leave you feeling nice and full. The almond flavor was really quite nice with the ginger and paprika. Good blend. Needs a bit of salt when serving to really bring out the individual flavor of the carrots and beet leaves. Thanks for posting this!"
Jan 10, 2010 on Food.com
"This is a wonderful side dish, and so quick! I have to confess -- was only cooking for 2, so I used 1/2 purple head and 1/2 white head, and only one onion. I actually kept the rest of the ingredients in the original amount listed, and this turned out great. Obviously, I didn't need to have them in the oven quite as long -- 35 minutes was more t..."
Jan 6, 2010 on Food.com
"Extremely healthy dish, so I can't say I'm not going to make it again, and the prep is nice and straightforward, but the cinnamon flavor in my opinion is much too overpowering. Any bite with a strong almond flavor was much better, so add more of those along with less cinnamon. I'll probably use a little cayenne next time to get something on the s..."
Jan 5, 2010 on Food.com
"Great recipe. Really nice blend of simple spices to bring out a nice flavor in the fish. I cooked exactly as suggested, and the texture was perfect for me. And SO EASY. Definitely one you can whip together at the last minute."
Dec 31, 2009 on Food.com
"Wow. This is a great dish! The flavors really ooze together to make a great pairing with a nice red wine. I didn't use the mushrooms as indicated (my husband's not big on them, but I did use an ounce of reconstituted porcinis in there. Other than that, I followed the measurements as stated here. I was very scared the amount of sun-dried tomato..."
Dec 30, 2009 on Food.com
"The inside carrot part of this thing is AWESOME! I will definitely make that as a baked side dish all by itself in the future. It's very tasty and has a "pot pie" reminiscence about it. As far as the rest of the recipe with the crust and all though... it was WAY too much crust to attempt to balance out the inside, and the crust was a little of..."
Dec 29, 2009 on Food.com
"We really enjoyed this recipe, and it is very straight forward once you get all the ingredients laid out before you. I wouldn't have been inclined to use raisins or almonds, but since FrVanilla urged using all ingredients for the flavor blend, we did use them, and was that ever the right advice!! The tastes were just awesome together. I actuall..."
Dec 15, 2009 on Food.com
"Wow! I didn't even read the first review posted on this recipe, and the first thing I said to my husband once we sat down and tasted this was "Next time we have company, this is definitely what I'm making." It's a fantastic blend of flavors and so nicely light on the palate, yet robust in flavor. Really great. So pleased. I was only looking f..."
Dec 12, 2009 on Food.com
"My husband and I had this for dinner tonight, and we both enjoyed it very much!! The smell was very unique and we didn't know what to expect, but were very pleased by the blend of flavors provided by the spices (the amounts are perfect as suggested, and found it to be very filling as well. Since we love having bean dishes as our main source of ..."
Sep 8, 2009 on Food.com