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Santa Clarita, Ca
"Excellent. I wish I hade my camera, it looked great too! The crust was very flaky and the chicken was moist. It was like a party in your mouth. If you are rushed for time, try it with ready made pie crust. I served the chicken with roasted vegetables. It was a very elegant dinner."
Oct 15, 2007 on Food.com
"I really enjoyed this. I left out the bell pepper and added a clove of crushed garlic. I served it with a loaf of french bread; perfect for dipping."
Oct 15, 2007 on Food.com
"Yummy and easy. I added some fresh grated parmasean!"
Oct 15, 2007 on Food.com
"I cheated and made this in the slow cooker. I just threw everything in the crockpot and left in on low for 9 hours.I added a tablespoon of garlic powder. My 7 year old nephew ate two of these. I don't know how he fit them in his little tummy!! I served them with tater tots( his favoriteand he left those on his plate. :grouphug:"
Oct 6, 2007 on Food.com
":yummy: These were so easy, so yummy and so decadent. Very similar to magic squares that my mom used to make."
Oct 6, 2007 on Food.com
"I love peanut butter and this was good!! I used crunchy and liked the added texture. Next time I might add 1/2 cup of peanut butter chips! I definitely recommend this to pb lovers!"
Oct 6, 2007 on Food.com
"I thought this was okay. Even after adding to it, it tasted like canned soup with fresh chicken. I think the concept is great and will keep working on it."
Sep 23, 2007 on Food.com
"Yummy! Very rich compared to other baked corn casseroles. This could be a meal in itself. I served it with baked chicken breasts and salad. It might be nice with shredded chicken added in."
Sep 23, 2007 on Food.com
"This was good. I left out the bacon and added a little red pepper. Next time maybe a bit more garlic or oregeno."
Sep 23, 2007 on Food.com
"This pie is fabulous. I made it this summer after finding the recipe in Southern Living Magazine. When I went in to post it, I found Cindytc beat me to it. I highly recommend!"
Sep 23, 2007 on Food.com
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