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    Simply Sarah

    Hiram, GA

    Chef #519638

    Hiram, GA

    Joined: Jun 17, 2007

    Birthday: Apr 08

    41 reviews by Simply Sarah

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This was great. I had friends coming over to eat Mexican food one night and made this rice. I doubled the recipe so I had enough to freeze for other meals, and I ate it alone several times during the week for lunch. The only thing I had to add was more salt. I used the canned tomatoes and had to extend the cooking time around 15 minutes to ach..."

    Jan 18, 2009 on Food.com

    Recipe #117892

    Reviewed Dutch Oven Chicken
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      |  (1 person found this helpful) |  By panner50

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    "This was so tasty! The only change I made was to use a whole chicken instead of pieces. I seasoned the bird inside and out with salt, pepper, and Italian seasoning. I browned it a bit on the stove top (without using flour, then continued to cook as written. The whole chicken took about an hour and a half in the oven. It smelled so good and w..."

    Jan 18, 2009 on Food.com

    Recipe #41098

    Reviewed Crock-Pot White Beans
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      |  By Merry Cook

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    "I made this recipe in my dutch oven recently. I adjusted the seasonings to my tastes (ie. adding a lot of garlic : and omitted celery and bell pepper. I also used chicken broth instead of water. Great comfort food!"

    Dec 29, 2008 on Food.com

    Recipe #344609

    Reviewed Roast Beef Sandwiches Au Jus
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      |  By MommyMakes

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    "These were so good my husband was upset I did not make him two sandwiches. : I did make some changes because of what I had on hand: Instead of deli roast beef I used leftover sliced pot roast and I didn't have any provolone on hand so I used shredded mozzarella. I did not have a can of french onion soup or beef consomme, so I used a packed of ..."

    Dec 2, 2008 on Food.com

    Recipe #114436

    Reviewed Amazing Ranch Potato Casserole
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      |  By Baker*Chick

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    "I agree that it seemed like something was lacking from this recipe, so I will probably spice it up some next time, but my husband liked it. Then again, he thinks anything with ranch is fantastic. : Probably not a regular meal I will fix but a sure bet when 10 pound bags of potatoes are on sale!"

    Dec 2, 2008 on Food.com

    Recipe #120888

    Reviewed Crock Pot Chicken Stock
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      |  By 3KillerBs

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    "I tried this recipe this weekend thanks to your reply to my post in the OAMC forum. I must say it was very successful! All the tips at the bottom of the recipe guided me well, especially the part about the gelatinous consistency. All of my years of cooking with canned, I would have thought I did something wrong! I used a roasted chicken carcas..."

    Dec 2, 2008 on Food.com

    Recipe #219819

    Reviewed Beer Batter
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      |  By djmastermum

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    "I halved this recipe to coat 8 ounces of quartered mushrooms. Fried them up with the oil at 320°F and they were better than the ones I get out at restaurants. Perfect batter (I only had to add a bit more flour than called for, but the tip on consistency was a big help in guiding me, and I will definitely try it next time I am frying fish."

    Dec 2, 2008 on Food.com

    Recipe #148726

    Reviewed Easy Chicken Pot Pie
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      |  By Mysterygirl

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    "This is my new go-to chicken pot pie recipe. So easy and so good! The only changes I made was to use "Recipe #3743" in place of the can of cream of chicken and I used up some remnant bags of frozen veggies and roasted carrots from the night before in lieu of the can of Veg All. I was worried the crust would be too bland, but stuck with the reci..."

    Dec 2, 2008 on Food.com

    Recipe #13911

    Reviewed Cream of Soup Mix With Variations - Substitute
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      |  (1 person found this helpful) |  By Dancer^

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    "This is great. I have mine stored in an old washed out pickle jar with the recipe taped to the outside for when it is gone. I've used this in casseroles, chicken pot pie, and a beef stew. So easy to make and much cheaper than spending money on cans of "guess what ingredients I really have"."

    Dec 2, 2008 on Food.com

    Recipe #3743

    Reviewed Baked Potato Pizza
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      |  By Shoppohollic

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    "So good! I was a doubter until I tried a baked potato pizza at a local restaurant and new I had to make this at home. Everybody needs to try this at least once. :"

    Nov 25, 2008 on Food.com

    Recipe #136680

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