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    Chef #519679

    Member since Jun 2007

    Chef #519679

    From Altamonte Springs, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Griddled Egg White French Toast for One on George Foreman Grill

    Handle
    Saturday, Nov 23, 2013 on Food.com
     |  2 Reviews  |  By Just Happy
    LinMarie says:

    "I used my new Evolve grill. Preheated for 5 min.
    Since there was not a cooking temperature stated in the recipe,
    I cooked it at 300 degree.
    I Had to reset timer to one more minute x 3, in order for bread
    to be dry."

    Reviewed Spicy Chicken and Cornbread - Casserole

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  4 Reviews  |  By Chef #165326
    LinMarie says:

    "This recipe is so good, it is worth it to me to cook two pans, so that I can cut the "heat" for mineI. I increased the amount of chicken to 3 breasts for 5 servings.It is absolutely delicious. My husband loves spicy, hot. For his,I used Hot Taco seasoning & shredded Mexican mix of cheese. I take i/3 of the chicken & cook it separately, so tha..."

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