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"This recipe is so good, it is worth it to me to cook two pans, so that I can cut the "heat" for mineI. I increased the amount of chicken to 3 breasts for 5 servings.It is absolutely delicious. My husband loves spicy, hot. For his,I used Hot Taco seasoning & shredded Mexican mix of cheese. I take i/3 of the chicken & cook it separately, so tha..."
Jul 17, 2007 on Food.com