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    Chef #519679

    Altamonte Springs, FL

    Chef #519679

    Altamonte Springs, FL

    Joined: Jun 17, 2007

    Birthday: Aug 05

    5 reviews by Chef #519679

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spicy Chicken and Cornbread - Casserole
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      |  By Chef #165326

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    "This recipe is so good, it is worth it to me to cook two pans, so that I can cut the "heat" for mineI. I increased the amount of chicken to 3 breasts for 5 servings.It is absolutely delicious. My husband loves spicy, hot. For his,I used Hot Taco seasoning & shredded Mexican mix of cheese. I take i/3 of the chicken & cook it separately, so tha..."

    Jul 17, 2007 on Food.com

    Recipe #114167

    Reviewed Lemon Spaghetti

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      |  By Chef #519679

    "My husband & I enjoyed this flavor change. I did not expect it to taste so good."

    Jun 19, 2007 on FoodNetwork.com

    Reviewed Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

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      |  By Chef #519679

    "This is easy to prepare, but it was too bland for my taste."

    Jun 19, 2007 on FoodNetwork.com

    Reviewed Lemon Spaghetti

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      |  By Chef #519679

    "My husband & I enjoyed this pasta very much. I will certainly prepare it for a company meal with the Flounder Francase"

    Jun 29, 2006 on FoodNetwork.com

    Reviewed Flounder Francese with Toasted Almonds, Lemon and Capers

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      |  By Chef #519679

    "Delicous flavor. One pot cooking."

    Jun 29, 2006 on FoodNetwork.com

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