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"Really delicious. The longer the cake sits, the better it gets but we didn't let it sit too long before it was all gone. I'll definitely make this again. I like a little cinammon in mine."
"This made a beautiful dish. The vegtable colors were very eye appealing and the taste was wonderful. I really liked the seasoning. I used Baby Portobello mushrooms and they made it extra good."
"This recipe does not call for enough sugar and vinegar in relation to the amount of oil used. I usually triple the vinegar and sugar amount and then have to add a little more vinegar. Maybe its just my taste."