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    Carol Banks

    Member since Jan 2001

    Chef #5197

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Apple Cake

    Monday, Sep 21, 2009 on
     |  8 Reviews  |  By Mona Theriot
    LinMarie says:

    "Really delicious. The longer the cake sits, the better it gets but we didn't let it sit too long before it was all gone. I'll definitely make this again. I like a little cinammon in mine."

    Reviewed Grilled Asparagus Medley

    Wednesday, Jul 9, 2008 on
     |  3 Reviews  |  By sheri77
    LinMarie says:

    "This made a beautiful dish. The vegtable colors were very eye appealing and the taste was wonderful. I really liked the seasoning. I used Baby Portobello mushrooms and they made it extra good."

    Reviewed Chinese Coleslaw

    Monday, Apr 11, 2005 on
     |  9 Reviews  |  By Nancy Mahanay
    LinMarie says:

    "This recipe does not call for enough sugar and vinegar in relation to the amount of oil used. I usually triple the vinegar and sugar amount and then have to add a little more vinegar. Maybe its just my taste."

    Reviewed Mashed Sweet Potatoes

    Friday, Nov 15, 2002 on
     |  6 Reviews  |  By Lali
    LinMarie says:

    "For a variation of this dish, we used to put the mixture in orange peel cups and top with a marshmallow. Delicious and so pretty"


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