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"Super easy... but the noodles weren't as crispy as I'd liked. I added a little bit of teriyaki sauce to add some more flavor. I made it a bit healthier with some grilled chicken and veggies."
"I tried making a different recipe because I didn't have yogurt, but it just didn't work out. This was sooo much better. Initially, I didn't wait long enough before I tried rolling the dough, at it was pretty gooey and stuck to the rolling pin. With time, the gooeyness went away. I used a circular plate to cut out the shape of the naan, just to..."
"This was my first attempt at jam and it was soo easy. Initially, the jam was thin but really thickened up in the fridge."
"This was so easy and delicious! I packed the berries into the crust, then used a fork to swirl the berries around the jello and get them all off the bottom. I would definitely use this again!"
"I used 2% milk and low fat sour cream for this dish. That may have contributed to the slight blandness. Overall, it was pretty good and simple to make. I ended up sauteeing some onions instead of using onion powder. The bread crumbs didn't do too much for the dish. I think it needed more. I also threw in some cauliflower to make it a bit hea..."
"This was my first attempt at broccoli salad. My husband and I both really enjoyed it. I didn't have red onions, so I used white. I also used fat free mayo and turkey bacon instead. I didn't realize till later that I also forgot the cheese."
"I was shocked at how good this was. Instead of diced tomatoes, I used a can of rotel. This gave it a bit of spice. I did not use the parsley. I made chicken stock out of bouillon cubes. This was such a cheap, healthy and easy meal to make. It is really a keeper!!!!"
"These were really good. The brown sugar overpowered the other spices, so next time I may add more of the others. Just the right amount of butter, if not too much. Thanks!"
"I am not a big beet fan but had some from a work to market veggie mix. My beets were a variety of sizes, which made cooking them difficult. I ended up having some that were a bit too firm. Otherwise, they were great! I did slice them at the end and place them in the sauce in the oven for the last 10 minutes."