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"Terrific! I am used to making teriyaki with sake and mirin, but this one turned out every bit as good. I also added minced garlic just before the sauce, and added some red pepper flakes."
"A big hit in my house! Sweet and spicy, just like we like it. Next time I'll increase the curry, and I'll marinate the chicken for a while. Thanks for a fantastic recipe!"
"Loved this! Toasting the quinoa first was really key. Dh hasn't had quinoa before and he was oooohing and aaaahing all through dinner. He said he wants it twice a week now. It's great because I get it really cheap in bulk at the health food store....shhhh...not many people know about this so it's not over priced!"
"Fantastico!!! Caesar salad is not Caesar salad without anchovies. Since dh and I are garlic nuts, I used 4 cloves. I meant to make Kittencal's croutons, but forgot. Instead, I just sprinkled crushed tortilla chips on top. It was great! Enjoyed it with Chicken Tortilla Soup (recipe 4627) and had a marvelous meal. The dressing is in the fridge, but ..."
"Absolutely restaurant quality. I used the Turkey Stock from Kittencal (recipe 118258) from my turkey carcass. I added the leftover turkey I had from Thanksgiving. Then I added some ripe avocado (wow, this adds so much!) and fresh cilantro to garnish. We complimented the meal with Kittencal's Famous Caesar Salad (116849) Wonderful!"
"Wow, wow, wow!I've cooked many a bird, but this was far and away the best. I bought a 5 gallon bucket at Smart and Final and brined away. It was DELICIOUS! The whole family was thrilled!"
"Sooo tasty! It gives a bit of a smoky flavor that really enhances the broc. I'll use this a LOT from now on. I also like that the stems are used. Yummm."
"Terrific recipe! I added 1/4 tsp cayenne, and my son said it was too spicy. He doesn't like spiciness (what's wrong with him?!?). Dh and I thought it was perfect. Lots left over to freeze. Thanks!"