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"We had leftover rolls from a party and I hate to throw them out - and freezing them to use for sandwiches later doesn't always work well. So, I searched on Zaar and found this recipe. I made it last night and spread the garlic butter on the rolls and wrapped them up to in foil (and froze some extra for later. My son came home an hour later and..."
Jun 15, 2010 on Food.com
"These muffins were great! I made them for Mother's Day and everyone loved them. I made a mistake while mixing and put 1/3 cup of lemon juice into the batter instead of 1 Tbsp. I was afraid the batter would be too thin, but it was fine. Easy recipe with great results. I'll definitely be making them again!"
May 12, 2010 on Food.com
"WOW! This was excellent! I made 2 separate recipes to try them out and this one was just a little bit better than the other. I think the sour cream made the difference. Great taste and texture."
Mar 25, 2010 on Food.com
"This was a very good and easy banana bread recipe. I used a glass loaf dish, which may have contributed to it being a little more well done (bottom 1/2" was browner than rest of loaf. Very tasty - thanks!"
Mar 25, 2010 on Food.com
"This was GREAT! I had some apples around that were starting to get a little soft and didn't want to throw them out. I made this recipe which turned out so good! The next night, I made #365376 - Crockpot applesauce chicken. Great combo!"
Mar 13, 2010 on Food.com
"This was very good! I made this yesterday after making applesauce in the crockpot on Sunday (#45633. The only change I made was to use some garlic powder instead of minced due to time constraints. It needed when I ate it, but had great flavor and was still moist. Thanks! I've been perusing the year of crock pot cooking blog myself!"
Mar 9, 2010 on Food.com
"Very tasty! I ended up cutting up a london broil and doing this in the crock pot. I left bigger pieces of onion so DS could pick them out and reduced the soy and worcestershire sauce a little - used 1/2 cup red wine. After cooking all day, I removed the meat and put the gravy into a saucepan with some flour and water to make a thicker gravy. A..."
Dec 31, 2009 on Food.com
"I was really surprised at this! I did it with 4 boneless skinless chicken breasts and used a large stock pot. I've been using it on salads this week and it's good. Next time I'll try it with skin on and see the difference.Thanks!"
Sep 11, 2009 on Food.com
"WOW! Just adding to the rave reviews. I made this last night and my son and I loved it! I had the boneless/skinless chicken soak all day while I was at work and only used 1 Tbsp of Tobasco sauce and didn't use the onion. I used panko breadcrumbs and less than 1/4 cup butter. Mine still took about 50 minutes. I'll definitely be making again i..."
Aug 20, 2009 on Food.com
"Really good recipe! I got it from the member cookbook for uses for OAMC Taco Chicken - #4957. I made a few changes - I used onion salt instead of chopped onions and celery, added extra chicken broth as others suggested, used just under 1/4 cup of wing sauce - didn't want it too hot - and added a big dash of cayenne. My son and I both loved this..."
Aug 13, 2009 on Food.com