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"Wonderful recipe! My family EXPECTS this every Christmas morning. The original recipe called for Ritz crackers - this adds a nice buttery flavor. The original recipe also called for a cheese sauce that is poured over the eggs and sausage ring. The recipe left the choice of cheese sauce up to the chef. I have found that a Savarin pan for the Appl..."
Mar 17, 2006 on Food.com
"We (7 of us fell in love with this. After canning my first batch, I had some left that wouldn't fill a jar. I heated a cast iron skillet added 1/2 stick of butter and 1/2 cup brown sugar, poured the excess on top of this and topped it with a butter cake mix. Baked it until golden brown and let it cool for 10 minutes. When I turned it out of t..."
Aug 12, 2002 on Food.com