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    Panino

    Member since Aug 2002

    Chef #52026

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cube Steak and Gravy (Crock Pot)

    Handle
    Monday, Nov 22, 2004 on Food.com
     |  153 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "It seemed like the onion gravy mix gave a certain "depth" to the gravy. Have had other recipes with the mushroom gravy but this was a bit tastier, I think! Also, the cube steaks were very tender; something I have not really expierenced before; interesting; great comfort food for a cool fall day; thanks!"

    Reviewed Kittencal's Famous Greek Salad

    Handle
    Sunday, Sep 5, 2004 on Food.com
     |  351 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome salad! Hubby eats Greek salad at an authentice ilttle rest near work, and he was impressed! The dressing is the real key, of course!!! Super! I used TraderJoe's jarred Greek olives; tender and salty; just right. Also used Trader Joe's crumbled feta cheese with Med seasonings; excellent! Thanks for this ; it was just like getting it from..."

    Reviewed Jumbo Shrimp Parmesan

    Handle
    Friday, Dec 12, 2003 on Food.com
     |  (1 person found this helpful) |  232 Reviews  |  By Marie
    LinMarie says:

    "Great easy easy recipe! Subbed Italian breadcrumbs for plain and naturally, added more garlic! Served with a bottled romalde sauce and it made for pretty darn good "gourmet" fare! Thanks for a great easy recipe! The kind everybody likes!"

    Reviewed Uncle Bill's Stuffed Sweet Peppers

    Handle
    Sunday, Nov 30, 2003 on Food.com
     |  43 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "My daughter made this for my birthday and all I can say is Yum, Yum Yum!!!We used all red, and next time will do the trio of green, red and yellow (by the way, Sam's Club sells peppers in a medley bag of all three colors)Didn't have the Italian seasoning and so used our own blend of dried herbs. Very flavorful; not to be mean, but better than my m..."

    Reviewed Berta's Chops & Sauerkraut

    Handle
    Sunday, Nov 16, 2003 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By DoQu Russell
    LinMarie says:

    "Yum Yum! Used boneless pork chops and did the whole thing in the slow cooker. Excellent fare! Used a teeny bit more sugar than called for; I have made a similar thing before with ribs, but the addition of the onions to the kraut was awesome! In my top ten recipes of all of Zaar! Thanks!"

    Reviewed Tomato and Basil Bruschetta

    Handle
    Sunday, Sep 7, 2003 on Food.com
     |  (1 person found this helpful) |  207 Reviews  |  By BothFex
    LinMarie says:

    "The type of appetizer you would find in high end restaurants! Daughter made this and added MORE cheese! of course. added more romano, mozz and some smoked gouda. so very very good! thanks for a super easy great recipe!"

    Reviewed Kim's Easy Crock Pot Maple Country Ribs

    Handle
    Monday, Sep 1, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chrissyo
    LinMarie says:

    "Absolutely delicious! Restaraunt quality meal. The sauce was sweet and spicy. Ribs fell apart and were scruptious! Thanks for a super easy and super special dinner!"

    Reviewed Burst in Your Mouth Cherry Tomatoes

    Handle
    Monday, Sep 1, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Geema
    LinMarie says:

    "Daughter made these yesterday, and we ate them as a side veggie. She added a "few" touches: more basil, made a garlic infused olive oil, since she just saw Sara Molton on food tv do it and wanted to try it. also when sauteeing the tomatoes she sauteed the basil and a little finely minced garlic . so, the basil was not tossed in at the end, but cl..."

    Reviewed Award-Winning Butter Tarts

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    Thursday, Aug 21, 2003 on Food.com
     |  (3 people found this helpful) |  121 Reviews  |  By Lennie
    LinMarie says:

    "Super delicious! Daughter made these and added a little toasted pecans on the top. welll....you think you are biting into a pecan tart and then there is the surprise...the raisins!!!! By the way, she used the "Raisin Medley' available at Trader Joes. We really like the combo they have; seedless golden light raisins, flame rasins and jumbo all in ..."

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze

    Handle
    Tuesday, Aug 19, 2003 on Food.com
     |  60 Reviews  |  By Amy Lee
    LinMarie says:

    "Cookies you would find in a real high end bakery! tender crumb and good flavor in the cookie part. the raspberry jam just makes it better and better! daughter did some with the glaze and some without. delicious both ways! thanks for a great recipe!"

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