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"This did not work for us. I followed the instructions, using Johnny's Seasoning Salt, which is a favorite in our house. This should have been good, but I won't be making zucchini like this again. Uninteresting and though it didn't taste it, it smelled fishy."
"Super Yum!! I can't claim to have followed the recipe exactly... I just used your ingredients (minus the mayo & onion powder) and it ended up lovely! I mashed 2 avocados, 2 cloves of garlic, 1/4 c. salsa ("Wonderful Salsa' Recipe #9272), 1/3 c. sour cream, ground black pepper, salt, a squirt of lime juice and 3 large fresh chives. I love that it..."
"Yum!! Very easy to put together, however, I was confused about the onions. I assumed they should be sauteed, but the instructions didn't note when, and I can't abide by raw onions. I ended up "cheating" and used dried minced onion and added it with the broccoli. It worked great. I increased the recipe so I could use up 5 egg whites. My husban..."
"This did not turn out well for me. The fault may be with my limes being too old, perhaps, but the taste was very bitter. I love Key Lime pies, but this was very disappointing. I never throw away food, particularly dessert LOL, but I actually threw this away. Too bad, since it had lots of lovely whipped cream in it! I used key limes, I didn't..."
"This sounded so good, so I added sugar, thinking that would fix the problem Chef #210160 had (I looked at other Friendship Bread recipes and the sugar seemed to be the only omission). Unfortunately, it tastes awful! I baked it in the bundt pan and it took at least 1 1/2 hours. I say, "at least" because I never did get it to finish baking. Perh..."
"This is fabulous! Sooo satisfying and rich tasting. I would not have guessed it was turkey sausage. A friend made this for me right after my second child was born - a simple and elegant meal. A nice change from Lasagna!"
"I sliced my eggplant 1/8" - 1/4" thick and had trouble with them being too crispy - particularly the skin. Being crispy was yummy, but made them difficult to roll without shattering. I found that I needed VERY little feta (about 1/2 tsp) on each slice (used an 8" x 4" eggplant). My guests liked them, but I don't think I'll bother making them ag..."
"EXTREMELY hot! I used only 5 Tbsp of Tabasco and one whole hot pepper and could not eat it. My husband loves spicy food, and made it through his serving, but would like it toned down in the future. It also made quite a bit of sauce, which might have been alright, if it was edible. Too bad, since it smelled and looked SO good! Definitely easy t..."