Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very simple soup with good flavor. I increased the amounts of carrots and celery to use up what I had on hand needing to add just a bit more water to give the broth needed. I blended up about 1/3 of the beans before adding the other veggies to make it a bit creamier. Will definitely keep this in my rotation of winter soups. Thanks."
Dec 26, 2010 on Food.com
"Thanks for posting. This is the recipe that I used to carry around in my brain and then it got lost in cold storage!I am going to try this using Splenda and Splenda Brown sugar substitutes and cut the sugar to 1/4 c. + 2 T. brown and 3 T. white sugar. My DH was recently diagnosed with Type 2 DM and LOVES his apples and caramel dip."
Nov 25, 2008 on Food.com
"This was easy to make and doubled nicely... and I love the addition of the nutmeg. I used white onion because it's what I had on hand, but will definitely try with red onions next time."
Nov 16, 2008 on Food.com