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    8elbows

    Pasadena, CA

    Chef #520701

    Pasadena, CA

    Joined: Jun 19, 2007

    Birthday: Apr 12

    20 reviews by 8elbows

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Hungarian Goulash
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      |  By Garnet

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    "It was okay after pouring a couple cups of wine in it, but without, it tasted of ketchup. I might sub tomato paste (and extra salt next time. It was definitely an easy dish. Thanks for sharing."

    Jul 6, 2009 on Food.com

    Recipe #24019

    Reviewed Stove Top Mac-N-Cheese by Alton Brown
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      |  By PickledSeeds

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    "Yummy. I didn't have evaporated milk so I used cream and I sub'd 1/2 cayenne pepper for hot sauce. You definitely need to use the sharp cheddar -- mild cheddar doesn't have enough oomf to flavor the pasta. PS. If you'd like to see a video of Alton Brown making this - http://www.foodnetwork.com/stove-top-mac-n-cheese/video/index.html"

    Jun 28, 2009 on Food.com

    Recipe #313325

    Reviewed Black Bean Brownies
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      |  By Mellowpuff

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    "I'm soooo intrigued! I'm making this sometime this week, and I'll report back. Thanks for posting."

    Jun 22, 2009 on Food.com

    Recipe #377444

    Reviewed Amazing Black Bean Brownies Recipe(Courtesy of Ania Catalano
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      |  By hippichiclv

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    "I'm soooo intrigued! I'm making this sometime this week, and I'll report back. Thanks for posting."

    Jun 22, 2009 on Food.com

    Recipe #302143

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Mmmmm! Making this lead me to making the Ras El Hanout and preserved lemons. Since I still have a while to go until the lemons are done, I made the tagine without and it was delicious. I'm definitely making it again when the lemons are ready. Thanks for sharing."

    May 3, 2009 on Food.com

    Recipe #137530

    Reviewed North African Ras El Hanout Spice Mix
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      |  By French Tart

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    "Perfect. I enjoy the flavor and aroma so much that I find myself using it all manner of dishes. Thanks for sharing."

    May 3, 2009 on Food.com

    Recipe #205185

    Reviewed Crock Pot Maple-Sauced Pears
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      |  By Tish

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    "This was tasty and a great way of making poached pears... but the color of my pears weren't quite as lovely as Fairy Nuff's. I used honey, so perhaps if I use maple syrup next time it will have a nicer color (and not be quite so sweet. The family did love the flavor, so I will definitely try again."

    May 3, 2009 on Food.com

    Recipe #43680

    Reviewed English Muffins (Bread Machine Method.
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      |  By Dustbunni

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    "AWESOME! I might jut have to make these every weekend."

    May 3, 2009 on Food.com

    Recipe #63244

    Reviewed Crock Pot Lemon Chicken
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      |  (2 people found this helpful) |  By evelyn/athens

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    "Very tasty sauce! We followed the recipe to a T and it was delicious. The quick sear on the stove gave the chicken that beautiful roasted look. Served with couscous and a salad. Thanks for sharing."

    May 3, 2009 on Food.com

    Recipe #113136

    Reviewed Pavê De Limão
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      |  By Matheus Brasil

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    "YUMMY! Super easy and super tasty. My husband and kids loved it! ...And it gets better with time - I made a bunch of ramekins of this so we had this dessert twice a few days a apart. It was great both times. Thanks for sharing."

    May 1, 2009 on Food.com

    Recipe #300439

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