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"Extremely tender pot roast with a nice flavor. I heavily peppered mine while searing (jut personal taste). Will definitely make this one again. It's a great base for so many recipes calling for shredded beef. Thanks Steve for sharing!"
"I've made this 3 times already and noticed I never reviewed it. Very good chowder on it's own! The only thing I added was about 1/2tsp of white pepper and 3 slices of American cheese just because the cheese compliments all the other flavors in the soup and thickens it up just a wee bit. If you want this chowder nice and spicy, try some Andouill..."
"You definitely deserve 5 stars for ease on this recipe! The taste was very good, but a bit on the sweet side to me. But then again it could have been my measuring of the honey. Next time and there will be a next time I will add just a bit less honey. Also, I deskinned my legs as we are tyring to stay away from the "BAD" stuff (fat) and flipped..."
"I must say, being a Saltimbocca fan this was extremely tasty and easy! I used provolone and a good cut of prosciutto and would never replace that with an ordinary ham. My DS who now is 17 (majorily in the teenage years) gave huge thumbs up and actually ate two servings. Didn't serve over pasta like another reviewer suggested, but definitely wil..."
"Very tasty way of preparing crab legs. We usually just had this combination of ingredients on the side for dipping our crab into, but will definitely prepare it this way from now on. Hats off to you for figuring out this recipe!!!! Didn't inject into the claws, but will try that the next time I make this!!"
"Very good wrap! I'm a boater that needs to prep ahead along with having a very small galley to work in and this recipe just fit the bill. Prepped everything in advance and made the wraps the day of serving. Were liked by all from age 9 to 50 :o)"
"Pretty tasty!! Only thing I would add is a bit of mexican chili powder to spice up a bit more, but that's only because we love things spicy in our household :o) Very quick and simple and will for sure make again. BTW, intentionally made this for myself to bring for lunch a few days this week, but the others in the house just had to take a tast..."
"Being a fellow Michiganian, I thought the sauce was dead on!!!! Only complaint that was heard this evening was from my DH who actually fried the chicken, was maybe 2 eggs would have worked better. But we both agreed that when recipes are written, who knows what size of eggs are really used. And who knows if the same sizes are offered in the are..."
"Both DH & thought this was a really wonder recipe and extremely close to the take out food we can get here in Michigan. Only thing DH thought to add was 4 cloves of crushed garlic, but that's just a personal preference due to DH being a huge Diego!!!! And we know how the Italians love garlic! LOL Served this with Sesame Chicken #44321 and both ..."