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    Bren in LR

    Member since Jun 2007

    Chef #520830

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hawaiian Pineapple Dessert

    Handle
    Tuesday, May 28, 2013 on Food.com
     |  1 Reviews  |  By Sassy in da South
    LinMarie says:

    "I needed a light dessert in a hurry, and my family loves all the ingredients in this one, so I put this together as a puuding in a bowl...no crust. I stirred together the pudding and jello in the pineapple juice and water, then added the pineapple tidbits after it cooled. Allowed it to chill for an hour or so then stirred in the Cool Whip. When..."

    Reviewed Weight Watchers Key Lime Pie

    Handle
    Wednesday, Jan 30, 2013 on Food.com
     |  (2 people found this helpful) |  80 Reviews  |  By Budgiegirl
    LinMarie says:

    "This is very yummy and easy. I don't "do piecrusts" so I made it like a mousse pudding. I used 1/2 cup hot water and 3 containers of yogurt to make it less stiff. The fun is in choosing and mixing different flavors of jello with yogurts. Lemon jello mixed with pineapple/mango/passion fruit yogurt has a tropical flavor. Lemon and lemon tastes ..."

    Reviewed Chicken Pot Pie With Buttermilk Biscuit Crust

    Handle
    Wednesday, Jan 9, 2013 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "I have always said, "I don't eat chicken pot pie." They have always been too pasty with frozen vegetables thrown in...no thanks. But you made me eat my words and enjoy them. The sauce was creamy and light. I used fat free half and half instead of milk and the spices were just right. Thanks for helping me see the error of my ways."

    Reviewed Cranberry Upside Down Cake

    Handle
    Friday, Jul 27, 2012 on Food.com
     |  2 Reviews  |  By Shannon 24
    LinMarie says:

    "I liked this cake and it was so pretty too. Not "too sweet" as some cakes can be. Nice use of cranberries. Thanks for sharing."

    Reviewed Bread Pudding

    Handle
    Thursday, Jul 19, 2012 on Food.com
     |  99 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "This recipe brings back great memories of mom's bread pudding. We didn't have sauces but it didn't need any. I loved the crusty edges best. This is a great recipe and I only changed the milk and cream to 2 cups fat free half and half. Have to save on fat calories where we can. Thanks for posting. Brenda in LR"

    Reviewed The Lady and Sons Okra and Tomatoes ( Paula Deen )

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  17 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was very good and it was enjoyed by even my "cautious" vegetable eater, my son. I think next time I will omit the sugar as I didn't use fresh okra, had to use frozen. This was similar to what my mom used to fix with fresh okra. Thanks, Brenda."

    Reviewed Corn Casserole (Paula Deen)

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  (2 people found this helpful) |  66 Reviews  |  By Chef #268234
    LinMarie says:

    "Perhaps this is blasphemy but I substituted 1% milk for the melted butter and it was delicious. I try to modify recipes to make them more heart healthy for my family but want them to enjoy their meals too. It was very good."

    Reviewed Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce

    Handle
    Tuesday, Jul 17, 2012 on Food.com
     |  3 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I admit that any recipe that starts with "easy" gets my attention. I work 6 days a week and can't get into the kitchen till after 6 most days. I try to make meals that are flavorful but also heart healthy. I liked what I saw in your recipe, a good foundation for a very nice dish. My DH cannot tolerate red pepper so I strove for a milder flavor..."

    Reviewed Mom's Chocolate Gravy

    Handle
    Friday, Jul 13, 2012 on Food.com
     |  54 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I was delighted to show this recipe to my mom who grew up in the South in the 30's and 40's. I knew her mom made chocolate gravy from the stories she told us about her growing up years. She smiled and said it sounded just like her mom's...except her mom added a little vanilla. Great memories for her."

    Reviewed Zucchini Carrot Cupcakes

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    Thursday, Jul 12, 2012 on Food.com
     |  1 Reviews  |  By VA
    LinMarie says:

    "At last, a truly delicious cupcake that is not drowned in oil. My family likes cupcakes without icing. Makes for easy munching without the mess of icing. Thanks for posting."

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