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    Greggarious

    Canada

    Chef #520853

    Canada

    Joined: Jun 19, 2007

    6 reviews by Greggarious

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Strawberry Pie
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      |  By Sharlene~W

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    "Super easy, and the one I made looked like it was from the pages of Bon Appetit! Absolutely beautiful results, and impressed the dinner guests. I can't imagine it working well with a graham crust, but it worked perfectly with my regular pie crust. Thanks Sharlene!"

    6 days ago on Food.com

    Recipe #46649

    Reviewed Balsamic Roasted Pumpkin
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      |  By Elmotoo

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    "We love it! The key is to stir it up 3 or 4 times during roasting to get nice caramelization."

    Dec 10, 2012 on Food.com

    Recipe #37541

    Reviewed Beef Tenderloin in Wine Sauce
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      |  By ratherbeswimmin'

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    "Fabulous! This has become a special occasion staple. Simple to make, yet elegant. We also use port instead of dry red wine. Thanks ratherbeswimmin'!"

    Sep 27, 2011 on Food.com

    Recipe #51717

    Reviewed Swiss Chard With Lemon and Feta
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      |  By Shirl (J) 831

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    "Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!"

    Sep 17, 2011 on Food.com

    Recipe #382401

    Reviewed Szechuan Green Beans
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      |  By Kimke

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    "Fantastic! Just like the kind I order at my favourite Szechuan restaurant. Thank you for posting!"

    Aug 27, 2011 on Food.com

    Recipe #59252

    Reviewed Cranberry and Apricot Stuffing for Turkey or Chicken
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      |  By djmastermum

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    "This was a big hit this Thanksgiving, and will now become my "official" Holiday stuffing. The only change I made was adding 2 to 3 times the recommended amount of mixed herbs (I used fresh rosemary and sage."

    Oct 13, 2010 on Food.com

    Recipe #342158

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