Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"As a frequent user of Recipezaar I have seen this recipe many times (trying to find new ways of using up cottage cheese! and have always been, admittedly, a little disgusted at the picture. But today I had a real chocolate craving and I had all the ingredients, so I went for it - and it was awesome! I really wasn't expecting it to taste good, but..."
Jun 1, 2009 on Food.com
"The best tiramisu I have ever eaten, without exaggerating. I made six glasses for my friends and I and, eventually, I ate all of them!"
Nov 22, 2008 on Food.com
"Really yummy. My first ever bagels and they wer soft and delicious! Though, they did flatten out for some reason in the oven, but that's not really a problem. I made mini-bagels and cooked them for 15mins in a gas mark 6 oven and they did get a bit burnt, so beware if you are making mini's!"
Jun 12, 2008 on Food.com
"Amazing pizza! I messed up at least half the steps and it was still soft and delicious. I'm definitely going to try it again soon. But with all the steps right this time..."
Oct 28, 2007 on Food.com
"I liked the texture a lot and it looked wonderful on the plate, but the taste was a litle too eggy for me."
Oct 24, 2007 on Food.com
"This is a beautiful chocolate cake! It really is super moist, definitely the best consistency of any cake I have ever baked. I don't get many good cake mixes here in the Czech Republic so I will be using this a lot. Even my BF who has a thing against cakes loved it. The cake I ended up with was pretty huge for the two of us, but now our friends lo..."
Aug 21, 2007 on Food.com
"This came out nicely, but for a bit more authenticity you must add some ground cardamon for flavour (only about 1/2 teaspoon. It's in pretty much all indian desserts."
Jul 28, 2007 on Food.com
"The first time I made it I couldn't quite get the right texture, it was more of a thick cream consistency. I then made it again using 1/2 milk powder and 1/2 coffee creamer and I got a better result with a creamier flavour, but I still couldn't get the right texture. I used it more as a cream substitute, and as that it worked quite well."
Jul 20, 2007 on Food.com
"wonderful recipe! i love creme brulee, and this version is great. for the topping bit, i sprinkle a teaspoon of brown sugar on top of the custard and put it under the grill for a minute. it gives a great crispy topping."
Jul 7, 2007 on Food.com
"I made a real short-cut version of this and it was still delicious!I substituted cranberries for the barberries, I couldn't find them anywhere in the Czech Republic. I cooked the rice till 1/2 done in the microwave. Then, in a frying pan, I fried the raisins and cranberries and cumin in butter and added it to the rice in the microwave. I also..."
Jul 5, 2007 on Food.com