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    angis

    London

    Chef #521129

    London

    Joined: Jun 20, 2007

    11 reviews by angis

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chocolate Cottage Cheese
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      |  By *Z*

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    "As a frequent user of Recipezaar I have seen this recipe many times (trying to find new ways of using up cottage cheese! and have always been, admittedly, a little disgusted at the picture. But today I had a real chocolate craving and I had all the ingredients, so I went for it - and it was awesome! I really wasn't expecting it to taste good, but..."

    Jun 1, 2009 on Food.com

    Recipe #62236

    Reviewed Tiramisu
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      |  By Sassy Syrah

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    "The best tiramisu I have ever eaten, without exaggerating. I made six glasses for my friends and I and, eventually, I ate all of them!"

    Nov 22, 2008 on Food.com

    Recipe #84612

    Reviewed I Swear I Made Them Myself Homemade Everything Bagels
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      |  By Keeferop

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    "Really yummy. My first ever bagels and they wer soft and delicious! Though, they did flatten out for some reason in the oven, but that's not really a problem. I made mini-bagels and cooked them for 15mins in a gas mark 6 oven and they did get a bit burnt, so beware if you are making mini's!"

    Jun 12, 2008 on Food.com

    Recipe #169758

    Reviewed Dirty Your Deep Dish Pan...pizza!
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      |  By Mrs Goodall

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    "Amazing pizza! I messed up at least half the steps and it was still soft and delicious. I'm definitely going to try it again soon. But with all the steps right this time..."

    Oct 28, 2007 on Food.com

    Recipe #176120

    Reviewed Creme Caramel
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      |  By CountryLady

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    "I liked the texture a lot and it looked wonderful on the plate, but the taste was a litle too eggy for me."

    Oct 24, 2007 on Food.com

    Recipe #155356

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "This is a beautiful chocolate cake! It really is super moist, definitely the best consistency of any cake I have ever baked. I don't get many good cake mixes here in the Czech Republic so I will be using this a lot. Even my BF who has a thing against cakes loved it. The cake I ended up with was pretty huge for the two of us, but now our friends lo..."

    Aug 21, 2007 on Food.com

    Recipe #2496

    Reviewed Carrot Halva
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      |  By Lennie

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    "This came out nicely, but for a bit more authenticity you must add some ground cardamon for flavour (only about 1/2 teaspoon. It's in pretty much all indian desserts."

    Jul 28, 2007 on Food.com

    Recipe #17035

    Reviewed Just Like Cool Whip - Copycat
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      |  By Kittencalskitchen

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    "The first time I made it I couldn't quite get the right texture, it was more of a thick cream consistency. I then made it again using 1/2 milk powder and 1/2 coffee creamer and I got a better result with a creamier flavour, but I still couldn't get the right texture. I used it more as a cream substitute, and as that it worked quite well."

    Jul 20, 2007 on Food.com

    Recipe #81374

    Reviewed Fruit Custard Brulee (Ultra Light
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      |  By MathMom.calif

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    "wonderful recipe! i love creme brulee, and this version is great. for the topping bit, i sprinkle a teaspoon of brown sugar on top of the custard and put it under the grill for a minute. it gives a great crispy topping."

    Jul 7, 2007 on Food.com

    Recipe #237686

    Reviewed Barberry Rice
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      |  By pattikay in L.A.

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    "I made a real short-cut version of this and it was still delicious!I substituted cranberries for the barberries, I couldn't find them anywhere in the Czech Republic. I cooked the rice till 1/2 done in the microwave. Then, in a frying pan, I fried the raisins and cranberries and cumin in butter and added it to the rice in the microwave. I also..."

    Jul 5, 2007 on Food.com

    Recipe #233257

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