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"As a frequent user of Recipezaar I have seen this recipe many times (trying to find new ways of using up cottage cheese!) and have always been, admittedly, a little disgusted at the picture. But today I had a real chocolate craving and I had all the ingredients, so I went for it - and it was awesome! I really wasn't expecting it to taste good, but..."
"The best tiramisu I have ever eaten, without exaggerating. I made six glasses for my friends and I and, eventually, I ate all of them!"
"Really yummy. My first ever bagels and they wer soft and delicious! Though, they did flatten out for some reason in the oven, but that's not really a problem. I made mini-bagels and cooked them for 15mins in a gas mark 6 oven and they did get a bit burnt, so beware if you are making mini's!"
"Amazing pizza! I messed up at least half the steps and it was still soft and delicious. I'm definitely going to try it again soon. But with all the steps right this time..."
"This is a beautiful chocolate cake! It really is super moist, definitely the best consistency of any cake I have ever baked. I don't get many good cake mixes here in the Czech Republic so I will be using this a lot. Even my BF who has a thing against cakes loved it. The cake I ended up with was pretty huge for the two of us, but now our friends lo..."
"This came out nicely, but for a bit more authenticity you must add some ground cardamon for flavour (only about 1/2 teaspoon). It's in pretty much all indian desserts."
"The first time I made it I couldn't quite get the right texture, it was more of a thick cream consistency. I then made it again using 1/2 milk powder and 1/2 coffee creamer and I got a better result with a creamier flavour, but I still couldn't get the right texture. I used it more as a cream substitute, and as that it worked quite well."
"wonderful recipe! i love creme brulee, and this version is great. for the topping bit, i sprinkle a teaspoon of brown sugar on top of the custard and put it under the grill for a minute. it gives a great crispy topping."
"I made a real short-cut version of this and it was still delicious!I substituted cranberries for the barberries, I couldn't find them anywhere in the Czech Republic. I cooked the rice till 1/2 done in the microwave. Then, in a frying pan, I fried the raisins and cranberries and cumin in butter and added it to the rice in the microwave. I also..."