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JanaBird

Chef #52116

Joined: Aug 13, 2002

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16 reviews by JanaBird

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Yogi Tea

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| By Kimke

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"My husband said this recipe is a kissing cousin to the version of Yogi Tea he had in San Francisco. I had to hide some to keep him from drinking it all the first night I made it. I made it in a crock pot. I put all the spices in on high for 3 hours. (only used 4 cinnamon sticks added the tea and simmered on low for 8 hours. I didn't strain i..."

Jun 6, 2013 on Food.com

Recipe #228005

Reviewed Sliced Baked Potatoes

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| By TOOLBELT DIVA

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"Yummy. I used a small amount of fresh rosemary chopped fine. Easy Peasy."

Apr 7, 2013 on Food.com

Recipe #58121

Reviewed Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed

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| By twissis

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"Gluten free here too, I used red mill all purpose gluten free flour. I used custard cups and used a vegetable/rice steamer which worked fine. I did not make the Choc Sauce and we loved it just the way it was."

Mar 9, 2013 on Food.com

Recipe #184766

Reviewed Venison Pot Roast

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| By Tara

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"Awesome recipe, a keeper and repeater. I had a venison roast I roasted and it was awful. Determined to save it I found this and wow! what a find. I made it gluten free using gluten free flour for the gravy and added extra carrots as suggested. My husband even said the celery was good and to add more next time. I didn't change a thing. I liked it e..."

Mar 9, 2013 on Food.com

Recipe #40208

Reviewed Chevon (Goat Stew

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| By Buster's friend

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"Great recipe. I had no beef base or adobo seasoning and used mixed beans and cooked it forever in a crockpot on high and we ate every bite."

Oct 6, 2012 on Food.com

Recipe #194010

Reviewed Gluten Free Crispy Fried Fish

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| By Chef #1478892

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"It wasn't too bad, definately edible. I had to keep adding the seltzer water, used an entire 10 oz. bottle. Use small pieces of fish so you can flip them easily as the batter is heavy and tore up the first large pieces.Leave plenty of room in the pan to flip them without hitting the other pieces, I couldn't use a fork or spatula due to the weight...."

Jul 5, 2012 on Food.com

Recipe #461462

Reviewed Spiced Dried Fruit Quinoa

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| By Vegetarian Hostess

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"I used a fresh apricot to avoid the nitrates, added some raisins. Make extra almonds they do make the recipe. We sprinkled a little browm sugar to make it desert-ish. Yummm."

May 18, 2012 on Food.com

Recipe #422035

Reviewed Baked Pork Chops and Apples

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| By ladypit

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"I put all kinds of vegies under the chops along with the apples and a slice of lemon on top of the chop. Yummm"

May 9, 2012 on Food.com

Recipe #90771

Reviewed Crock Pot Tangy Rump Roast

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| By Claudia Dawn

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"Super easy and super good, my husband loved the gravy."

May 9, 2012 on Food.com

Recipe #88885

Reviewed Grilled Balsamic London Broil

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| By GinnyP

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"We used a london broil...BBQed...awsome."

May 9, 2012 on Food.com

Recipe #39911

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JanaBird

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16 reviews by JanaBird

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