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    Chef #521192

    North Texas

    Chef #521192

    North Texas

    Joined: Jun 20, 2007

    61 reviews by Chef #521192

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Noodles
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      |  (1 person found this helpful) |  By LizP

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    "This was so delicious! I didn't have chili paste or anything remotely similar, so we skipped it. I used quinoa spaghetti pasta, since we are gluten free. I doubled the sauce and added two cut up sauteed chicken breasts. Came out great!"

    Mar 21, 2011 on Food.com

    Recipe #220475

    Reviewed Kittencal's Pizza Sauce
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      |  By Kittencalskitchen

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    "This was fantastic!"

    Mar 19, 2011 on Food.com

    Recipe #65641

    Reviewed Balsamic Vinaigrette Dressing Low-Carb
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      |  By Barb Gertz

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    "This is very tasty. I made it without the Splenda or any kind of sweetener, and it was delicious. I usually just have lemon juice, olive oil, and S&P as my dressing, but was in the mood for a change. This is a keeper!"

    Aug 22, 2010 on Food.com

    Recipe #84702

    Reviewed Gnocchi, Chicken, and Pesto
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      |  By Brisket in Roses

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    "This was very tasty. I poached the chicken instead of sauteing it. I also added steamed green beans. The whole family loved it!"

    Nov 20, 2009 on Food.com

    Recipe #287783

    Reviewed Easy Acorn Squash
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      |  By Ciocia Laura

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    "Fabulous! I've never made acorn squash before and this was so good. My whole family ate it up!!"

    Oct 7, 2009 on Food.com

    Recipe #77262

    Reviewed Light Easy Crisp
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      |  By Strawberry Girl

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    "I'm really surprised this has never been rated! I don't usually make things that don't have ratings. Bad, I know, but I'm not terribly experienced and need the helpful hints. Nonetheless, I tried this because it was a recipe with the ingredients I had on hand. I needed to use up peaches and blueberries. I only had 2 peaches and a small handfu..."

    Sep 5, 2009 on Food.com

    Recipe #332

    Reviewed Broccoli Macaroni With Sausage
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      |  By RedVinoGirl

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    "Very yummy! I used 1/2 lb. bow ties and 2 heads of broccoli. I also subbed a 7 oz. ham steak (cubed for the sausage. Thanks!"

    Jul 22, 2009 on Food.com

    Recipe #320242

    Reviewed Carrot Rice Casserole
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      |  (1 person found this helpful) |  By The Esquire

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    "Excellent! I used 1 tsp. of onion powder since my family doesn't like onions. Delicious! Thanks so much!"

    Jul 11, 2009 on Food.com

    Recipe #300847

    Reviewed Banana-Chocolate Chip Muffins
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      |  (1 person found this helpful) |  By Manda

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    "Excellent!!! I subbed 2/3 C. agave nectar for the white and brown sugars. Thus, I knocked the baking temp down to 325 (baked for 33 minutes and only used a scant 1/3 C. milk. Next time, I might use even less milk. I also used about 1/4 C. chocolate chips since I needed to use up the rest of the bag I had. Yummy recipe!"

    Jun 28, 2009 on Food.com

    Recipe #19424

    Reviewed Grilled Chicken and Pasta Salad
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      |  By Lori Ann D

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    "We really enjoyed this. I didn't have dried cranberries or green onions on hand, but this dish didn't seem to be lacking in any way. Perfect summer meal. Thanks!"

    Jun 23, 2009 on Food.com

    Recipe #303372

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