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"This was so delicious! I didn't have chili paste or anything remotely similar, so we skipped it. I used quinoa spaghetti pasta, since we are gluten free. I doubled the sauce and added two cut up sauteed chicken breasts. Came out great!"
Mar 21, 2011 on Food.com
"This is very tasty. I made it without the Splenda or any kind of sweetener, and it was delicious. I usually just have lemon juice, olive oil, and S&P as my dressing, but was in the mood for a change. This is a keeper!"
Aug 22, 2010 on Food.com
"This was very tasty. I poached the chicken instead of sauteing it. I also added steamed green beans. The whole family loved it!"
Nov 20, 2009 on Food.com
"Fabulous! I've never made acorn squash before and this was so good. My whole family ate it up!!"
Oct 7, 2009 on Food.com
"I'm really surprised this has never been rated! I don't usually make things that don't have ratings. Bad, I know, but I'm not terribly experienced and need the helpful hints. Nonetheless, I tried this because it was a recipe with the ingredients I had on hand. I needed to use up peaches and blueberries. I only had 2 peaches and a small handfu..."
Sep 5, 2009 on Food.com
"Very yummy! I used 1/2 lb. bow ties and 2 heads of broccoli. I also subbed a 7 oz. ham steak (cubed for the sausage. Thanks!"
Jul 22, 2009 on Food.com
"Excellent! I used 1 tsp. of onion powder since my family doesn't like onions. Delicious! Thanks so much!"
Jul 11, 2009 on Food.com
"Excellent!!! I subbed 2/3 C. agave nectar for the white and brown sugars. Thus, I knocked the baking temp down to 325 (baked for 33 minutes and only used a scant 1/3 C. milk. Next time, I might use even less milk. I also used about 1/4 C. chocolate chips since I needed to use up the rest of the bag I had. Yummy recipe!"
Jun 28, 2009 on Food.com
"We really enjoyed this. I didn't have dried cranberries or green onions on hand, but this dish didn't seem to be lacking in any way. Perfect summer meal. Thanks!"
Jun 23, 2009 on Food.com