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"What a wonderful cake! I really enjoyed this more rustik type of cake, little tart with a bit of a crunch to it. I did not use a tube pan and had to cook the cake approximately 20 minutes more, it was a bit crunchy at the bottom but very delicious! Great with a hot coffee or tea. Thanks for posting.. great recipe."
"Made these Hors D'oeuvres last night at a diner party and everyone really enjoyed them. They are really tasted, and everyone enjoyed the fact that they are also healthy! Great recipe thanks alot for posting."
"This cake was absolutely delicious, super moist and the topping was out of this world. Everyone enjoyed this wonderful cake. I replaced the white flour with spelt flour and it was great. I will definately keep this one in our favorites!! Thanks"
"Absolutely delicious! Wonderful way to eat zucchinis. I did not have cream cheese but replaced it with goat cheese and topped mine with bread crumbs and parmesna cheese. Thanks for this great recipe."
"Absolutely delicious! What a lovely presentation too. I topped mine with gruyere cheese and parmesan cheese and it was delicious. I cooked it on the BBQ and served it up with chicken breasts. Thanks again for this great recipe! Will be making it again for sure."
"Very delicious squares, it seems that 1 cup of dates is not enough to fill an 8'' square pan? I doubled the dates and it was perfect. But apart from that the recipe is great."
"Made this wonderful chocolate cake and it turned out VERY GOOD. The sour cream makes it special and very moist. Everyone loved this perfect chocolate cake."
"Great recipe, this tuna was so deliciouis it had an oriental feel. I used roasted sesame oil and lemon juice and it worked just fine. Thanks for this wonderful recipe, everyone enjoyed it and will definately be making this again. Can't wait for summer to make in on the outside grill!"
"Absolutely delicioussss! Loved these savory, slightly sweet muffins. I used the sharp cheddar cheese with the parmesan and topped them with a milder cheddar cheese. I will keep this recipe for sure in my favorites! Thanks alot for sharing."