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"It's offical; I love French food! This recipe is insanely simple with an outstanding taste! I used regular mustard and it worked wonderfully. Thank you much!"
"This is an amazing way to make chicken! My hole family adored this for dinner and we have made it three times now. Thank you so much for a great treat! It was well worth the work."
"Oh my gosh! This was SO good!!!!! The wine and nutmeg added the perfect light flavor to the sauce. I subbed evaporated milk for the skim, because I wanted it richer. That made the nutmeg much less intense. I also don't own any non-stick pans so we used some olive oil to cook the chicken and just drained it off afterwards. Thank you so much for an ..."
"We liked this recipe; though we found the grits a bit out of place. We don't usually put them in chili. It was also a bit spicer than most of my family likes. Still not bad! Thanks for the recipe."
"This is the dish that got me into indian cooking. I love spicy foods and this really satisfied my cravings for it! I've already made this twice and will certainly be making this again. Thanks!"
"This was the second time I tried quinoa and it was a million times better! I subbed yam for the squash bt otherwise I stayed to the "T". The mushrooms were a great touch. I've already made this twice. Thank you SO much!"
"A very simple and quick weeknight meal. Not to mention CHEAP! We all added a bit more soy sauce and I added some pepper. Otherwise I wouldn't change a thing. Thanks!"