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    Ma Field

    Southwest Virginia

    Chef #522099

    Southwest Virginia

    Joined: Jun 21, 2007

    266 reviews by Ma Field

    1 - 10 of 266 sorted by Date | Rating | Helpful

    Reviewed Peppers Packed in Oil
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      |  (1 person found this helpful) |  By Sharon123

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    "I used all green peppers as that's what the garden yielded this year. A flavorful way to preserve peppers. Can't wait to try it on pizza and in sandwiches. Made for ZWT8 by a fellow Herbaceous Honey."

    Jul 29, 2012 on Food.com

    Recipe #460186

    Reviewed Spiced Spanish Almonds
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      |  By FloridaNative

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    "Spicy, sweet and delicious! They went on my snack tray for watching the Summer Games and flew faster than Ryan Lochte swims!
    Can't wait to make some for Christmas gifts. Enjoyed by Herbaceous Honey teammate for ZWT8."

    Jul 29, 2012 on Food.com

    Recipe #371085

    Reviewed Crock Pot Potatoes Boulangere
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      |  By Dreamer in Ontario

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    "I'm not sure these are legal! Sliced my potatoes and onions at thin setting on the mandoline and use 1 cup each of beef and chicken stock since I served with pork. I *never* consider cheese and option so I slathered it on but did not brown it. We simply couldn't wait! Great crockpot recipe that brings potatoes to the table when it's too hot to hav..."

    Jul 29, 2012 on Food.com

    Recipe #433896

    Reviewed Frenchy Popcorn
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      |  (1 person found this helpful) |  By Sharon123

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    "Good stuff for watching the Summer Games on TV. Following the lead of others, I used 2T oil and only about 1/3 C popcorn which is standard for the pot I use. I omitted celery salt as a personal preference. DH likes his 'corn a little less "fancy" but I thought is was a nice change of pace. Thanks for sharing! Made for ZWT8 by an Herbaceous Honey."

    Jul 29, 2012 on Food.com

    Recipe #480922

    Reviewed Tarragon Mayonnaise With Capers
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      |  (1 person found this helpful) |  By Sharon123

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    "Made for ZWT8 by Honey's team. I liked this one a LOT. Use fresh herbs from the garden and last year's home-made pickles. I'm having a love affair with capers this summer and this fit right in! Thanks for sharing."

    Jul 29, 2012 on Food.com

    Recipe #427689

    Reviewed Make Your Own Boursin Cheese - Paula Deen
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      |  By LifeIsGood

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    "Made for ZWT8 Honeys team. This works great even with low-fat cream cheese and "unbelievable' butter. Out of this world with a slice of garden fresh cucumber on a cracker! I'm thinking it'll go well as a sandwich spread later this week too. Thanks for saving me money!"

    Jul 29, 2012 on Food.com

    Recipe #248495

    Reviewed Huevos a La Flamenca
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      |  By breezermom

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    "I made this family style in a large skillet since there are only two of us. I did not expect DH to care for it since it called for a lot of tomatoes and he isn't always a fan. The more he ate, the more he liked and finished up by saying "you could make that again!" High praise from a man who is a self-professed mater-hater! Thanks for a great reci..."

    Jul 24, 2012 on Food.com

    Recipe #369736

    Reviewed Caper Mayonnaise
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      |  (1 person found this helpful) |  By Sharon123

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    "Where's the million star button?!?! I LOVED this ans so did DH. I admit I was hesitant at first. We tried it with no brine and tasted it on a cracker. Then we moved on to the cucumber slices and then to using it as a sandwich spread. I used a cracked pepper mao and would do that again in a minute! We followed the same path as Twissis and added mor..."

    Jul 24, 2012 on Food.com

    Recipe #454232

    Reviewed White Melon Sangria
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      |  By FloridaNative

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    "Made with honeydew and "Three buck Chuck" Pinot Grigio. Skipped the lime and starfruit garcnish since I didn't have any, but the lime is good to cut the sweetness of the melon. Fizzy and refreshing as ANY summer drink should be! Made for ZWT8 Herbaceous Honeys."

    Jul 24, 2012 on Food.com

    Recipe #371049

    Reviewed Spanish Rub
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      |  By FloridaNative

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    "Great spicy rub that doesn't get lost on the grill. I only had fresh cilantro so I minced it really tiny and used a half-recipe so I would have leftovers.
    The pork was juicy and great over rice with black beans. I think I'll use leftovers in corn tortillas with some cabbage. Made for ZWT8 Herbacious Honeys"

    Jul 24, 2012 on Food.com

    Recipe #371035

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